{"id":53252,"date":"2026-04-11T20:36:21","date_gmt":"2026-04-11T20:36:21","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/dassai-23\/"},"modified":"2026-04-11T20:36:21","modified_gmt":"2026-04-11T20:36:21","slug":"dassai-23","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/dassai-23\/","title":{"rendered":"DASSAI 23"},"content":{"rendered":"<h2>DASSAI 23 &#8211; Le Fleuron de DASSAI pour la Gastronomie<\/h2>\n<p>D\u00e9couvrez DASSAI 23, un grand sak\u00e9 de gastronomie, fin et complexe, qui repr\u00e9sente le fleuron de la gamme DASSAI. Ce sak\u00e9 Junmai Daiginjo d&rsquo;exception est \u00e9labor\u00e9 avec un polissage extraordinaire \u00e0 23%, ne conservant que le c\u0153ur le plus pur du grain de riz Yamada Nishiki. Avec ses ar\u00f4mes d\u00e9licats de fleurs blanches, son go\u00fbt de miel et sa finale \u00e9l\u00e9gante et persistante, le DASSAI 23 incarne l&rsquo;excellence absolue dans l&rsquo;art du brassage du sak\u00e9.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie ultra-premium<\/li>\n<li>\n<strong>Gamme :<\/strong> DASSAI 23 &#8211; Le fleuron de DASSAI<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de la plus haute qualit\u00e9<\/li>\n<li>\n<strong>Polissage :<\/strong> 23% (77% du grain poli)<\/li>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Fleurs blanches d\u00e9licates<\/li>\n<li>\n<strong>En bouche :<\/strong> Miel, finale \u00e9l\u00e9gante et persistante<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<\/li>\n<li>\n<strong>Origine :<\/strong> Pr\u00e9fecture de Yamaguchi, Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>DASSAI 23 &#8211; Le Fleuron de la Gastronomie :<\/h3>\n<p>Le DASSAI 23 est le fleuron de la gamme DASSAI, un grand sak\u00e9 de gastronomie reconnu dans les meilleurs restaurants \u00e9toil\u00e9s du monde. Fin et complexe, ce sak\u00e9 repr\u00e9sente l&rsquo;aboutissement de l&rsquo;excellence DASSAI avant les gammes ultra-premium (Beyond, Future with Farmers). C&rsquo;est le sak\u00e9 de r\u00e9f\u00e9rence de DASSAI, celui qui a \u00e9tabli la r\u00e9putation mondiale de la brasserie et qui continue d&rsquo;\u00eatre servi dans les plus grandes tables gastronomiques.<\/p>\n<h3>Polissage Extraordinaire \u00e0 23% &#8211; Puret\u00e9 Extr\u00eame :<\/h3>\n<p>Le polissage \u00e0 23% signifie que 77% du grain de riz est enlev\u00e9, ne conservant que le c\u0153ur le plus pur et le plus pr\u00e9cieux &#8211; seulement 23% du grain original. Ce niveau de polissage extraordinaire va bien au-del\u00e0 du minimum de 50% requis pour un Junmai Daiginjo, cr\u00e9ant un sak\u00e9 d&rsquo;une puret\u00e9, d&rsquo;une finesse et d&rsquo;une complexit\u00e9 exceptionnelles. Ce polissage extr\u00eame permet de r\u00e9v\u00e9ler des ar\u00f4mes d\u00e9licats de fleurs blanches et un go\u00fbt de miel d&rsquo;une \u00e9l\u00e9gance incomparable.<\/p>\n<h3>Profil Aromatique &#8211; Fleurs Blanches et Miel :<\/h3>\n<p>Le DASSAI 23 se distingue par ses ar\u00f4mes d\u00e9licats de fleurs blanches (jasmin, magnolia, fleur d&rsquo;oranger) qui \u00e9voquent la puret\u00e9 et l&rsquo;\u00e9l\u00e9gance. En bouche, il r\u00e9v\u00e8le un go\u00fbt de miel d\u00e9licat et raffin\u00e9, cr\u00e9ant une douceur naturelle et sophistiqu\u00e9e. La finale est \u00e9l\u00e9gante et persistante, t\u00e9moignant de la qualit\u00e9 exceptionnelle du riz Yamada Nishiki et du polissage \u00e0 23%. Ce profil aromatique fin et complexe fait du DASSAI 23 un sak\u00e9 de gastronomie par excellence.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Fleurs blanches d\u00e9licates (jasmin, magnolia, fleur d&rsquo;oranger)<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Miel d\u00e9licat et raffin\u00e9, douceur naturelle<\/li>\n<li>\n<strong>Texture :<\/strong> Soyeuse et raffin\u00e9e \u00e0 l&rsquo;extr\u00eame gr\u00e2ce au polissage \u00e0 23%<\/li>\n<li>\n<strong>Finale :<\/strong> \u00c9l\u00e9gante et persistante, longue et sophistiqu\u00e9e<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Fin, complexe, \u00e9l\u00e9gant et gastronomique<\/li>\n<\/ul>\n<h3>Pourquoi choisir le DASSAI 23 ?<\/h3>\n<ul>\n<li>Le fleuron de la gamme DASSAI &#8211; Grand sak\u00e9 de gastronomie<\/li>\n<li>Polissage extraordinaire \u00e0 23% (77% du grain enlev\u00e9)<\/li>\n<li>Fin et complexe &#8211; Ar\u00f4mes de fleurs blanches<\/li>\n<li>Go\u00fbt de miel avec finale \u00e9l\u00e9gante et persistante<\/li>\n<li>Servi dans les meilleurs restaurants \u00e9toil\u00e9s du monde<\/li>\n<li>Brasserie DASSAI l\u00e9gendaire<\/li>\n<li>Sak\u00e9 de r\u00e9f\u00e9rence pour la gastronomie<\/li>\n<li>Prix justifi\u00e9 (88\u20ac) pour ce niveau d&rsquo;excellence<\/li>\n<\/ul>\n<h3>La Gamme DASSAI &#8211; Progression vers l&rsquo;Excellence :<\/h3>\n<p>DASSAI propose une gamme progressive qui permet aux amateurs de d\u00e9couvrir diff\u00e9rents niveaux de raffinement :<\/p>\n<ul>\n<li>\n<strong>DASSAI 45 :<\/strong> Gamme d&rsquo;initiation (polissage 45%) &#8211; 39\u20ac<\/li>\n<li>\n<strong>DASSAI 39 :<\/strong> Gamme interm\u00e9diaire (polissage 39%) &#8211; 58\u20ac<\/li>\n<li>\n<strong>DASSAI 23 :<\/strong> Le fleuron (polissage 23%) &#8211; 88\u20ac \u2b50 Vous \u00eates ici<\/li>\n<li>\n<strong>DASSAI Beyond :<\/strong> Gamme ultime (polissage extr\u00eame non communiqu\u00e9) &#8211; 398\u20ac<\/li>\n<\/ul>\n<p>Le DASSAI 23 repr\u00e9sente le sommet de la gamme classique DASSAI, avant les cr\u00e9ations ultra-premium.<\/p>\n<h3>DASSAI 23 &#8211; Reconnaissance Mondiale :<\/h3>\n<p>Le DASSAI 23 est servi dans les meilleurs restaurants \u00e9toil\u00e9s du monde, notamment au Jo\u00ebl Robuchon, au Alain Ducasse, et dans de nombreux restaurants trois \u00e9toiles Michelin. Cette reconnaissance internationale t\u00e9moigne de sa qualit\u00e9 exceptionnelle et de sa capacit\u00e9 \u00e0 s&rsquo;accorder avec la haute gastronomie fran\u00e7aise et internationale.<\/p>\n<h3>Accords Mets et Sak\u00e9 de Gastronomie :<\/h3>\n<p>Un sak\u00e9 de ce niveau m\u00e9rite des mets gastronomiques :<\/p>\n<ul>\n<li>Sashimi de poissons nobles (thon otoro, daurade royale)<\/li>\n<li>Sushi omakase de chef \u00e9toil\u00e9<\/li>\n<li>Cuisine kaiseki ultra-raffin\u00e9e<\/li>\n<li>Caviar et fruits de mer premium<\/li>\n<li>Foie gras de canard<\/li>\n<li>Cuisine fran\u00e7aise gastronomique \u00e9toil\u00e9e<\/li>\n<li>Fromages d&rsquo;exception affin\u00e9s<\/li>\n<li>Desserts raffin\u00e9s (souffl\u00e9s, p\u00e2tisseries fines)<\/li>\n<li>Ap\u00e9ritif de prestige<\/li>\n<\/ul>\n<h3>Occasions Sp\u00e9ciales :<\/h3>\n<ul>\n<li>Repas gastronomiques \u00e9toil\u00e9s<\/li>\n<li>C\u00e9l\u00e9brations exceptionnelles<\/li>\n<li>Cadeaux prestigieux pour connaisseurs<\/li>\n<li>D\u00e9gustations verticales DASSAI<\/li>\n<li>Collection personnelle de sak\u00e9s d&rsquo;exception<\/li>\n<li>Accords mets et sak\u00e9s raffin\u00e9s<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement les ar\u00f4mes d\u00e9licats de fleurs blanches et le go\u00fbt de miel. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9. Utiliser des verres \u00e0 vin blanc de qualit\u00e9 (type Riedel) ou des coupes \u00e0 sak\u00e9 en cristal pour mettre en valeur la finesse et l&rsquo;\u00e9l\u00e9gance. Prendre le temps de savourer chaque gorg\u00e9e pour d\u00e9couvrir la finale \u00e9l\u00e9gante et persistante.<\/p>\n<h3>DASSAI &#8211; Excellence et Innovation :<\/h3>\n<p>DASSAI est l&rsquo;une des brasseries de sak\u00e9 les plus c\u00e9l\u00e8bres et respect\u00e9es au monde. Le DASSAI 23 est le sak\u00e9 qui a \u00e9tabli la r\u00e9putation mondiale de la brasserie, d\u00e9montrant qu&rsquo;un sak\u00e9 peut rivaliser avec les plus grands vins et champagnes dans les restaurants gastronomiques.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur dans un endroit frais. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes d\u00e9licats de fleurs blanches et du go\u00fbt de miel.<\/p>\n<p><strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie ultra-premium<br \/><strong>Gamme :<\/strong> DASSAI 23 &#8211; Le fleuron de DASSAI<br \/><strong>Brasserie :<\/strong> Asahi Shuzo (DASSAI)<br \/><strong>Riz :<\/strong> Yamada Nishiki de la plus haute qualit\u00e9<br \/><strong>Polissage :<\/strong> 23% (77% du grain poli)<br \/><strong>Ar\u00f4mes :<\/strong> Fleurs blanches d\u00e9licates<br \/><strong>En bouche :<\/strong> Miel, finale \u00e9l\u00e9gante et persistante<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<br \/><strong>Origine :<\/strong> Pr\u00e9fecture de Yamaguchi, Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 88,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DASSAI 23 &#8211; Le Fleuron de DASSAI pour la Gastronomie D\u00e9couvrez DASSAI 23, un grand sak\u00e9 de gastronomie, fin et 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