{"id":53247,"date":"2026-04-11T20:36:16","date_gmt":"2026-04-11T20:36:16","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/dassai-39\/"},"modified":"2026-04-11T20:36:17","modified_gmt":"2026-04-11T20:36:17","slug":"dassai-39","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/dassai-39\/","title":{"rendered":"DASSAI 39"},"content":{"rendered":"<h2>DASSAI 39 &#8211; L&rsquo;Arch\u00e9type du Sak\u00e9 Moderne Gourmand<\/h2>\n<p>D\u00e9couvrez DASSAI 39, l&rsquo;arch\u00e9type d&rsquo;un grand sak\u00e9 moderne : gourmand, fruit\u00e9 et juteux. Ce sak\u00e9 Junmai Daiginjo de la gamme interm\u00e9diaire DASSAI se distingue par ses ar\u00f4mes compot\u00e9s de fruits cueillis au soleil et un zest de citron rafra\u00eechissant. Avec un polissage \u00e0 39%, le DASSAI 39 offre un \u00e9quilibre parfait entre raffinement et g\u00e9n\u00e9rosit\u00e9, cr\u00e9ant une exp\u00e9rience gustative gourmande et sophistiqu\u00e9e.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Gamme :<\/strong> DASSAI 39 &#8211; Gamme interm\u00e9diaire<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de qualit\u00e9 premium<\/li>\n<li>\n<strong>Polissage :<\/strong> 39% (61% du grain poli)<\/li>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Compot\u00e9s de fruits cueillis au soleil, zest de citron<\/li>\n<li>\n<strong>En bouche :<\/strong> Gourmand et fruit\u00e9<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<\/li>\n<li>\n<strong>Origine :<\/strong> Pr\u00e9fecture de Yamaguchi, Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>DASSAI 39 &#8211; L&rsquo;Arch\u00e9type du Sak\u00e9 Moderne :<\/h3>\n<p>Le DASSAI 39 repr\u00e9sente l&rsquo;arch\u00e9type d&rsquo;un grand sak\u00e9 moderne : gourmand, fruit\u00e9 et juteux. C&rsquo;est la gamme interm\u00e9diaire de DASSAI, positionn\u00e9e entre le DASSAI 45 (gamme d&rsquo;initiation) et le DASSAI 23 (gamme premium). Avec un polissage \u00e0 39%, ce sak\u00e9 offre un niveau de raffinement sup\u00e9rieur tout en conservant une g\u00e9n\u00e9rosit\u00e9 et une gourmandise qui le rendent accessible et plaisant. C&rsquo;est le sak\u00e9 parfait pour ceux qui ont d\u00e9couvert DASSAI avec le 45 et souhaitent explorer davantage de complexit\u00e9.<\/p>\n<h3>Polissage \u00e0 39% &#8211; Raffinement Sup\u00e9rieur :<\/h3>\n<p>Le polissage \u00e0 39% signifie que 61% du grain de riz est enlev\u00e9, ne conservant que le c\u0153ur le plus pur et le plus pr\u00e9cieux. Ce niveau de polissage va bien au-del\u00e0 du minimum de 50% requis pour un Junmai Daiginjo, cr\u00e9ant un sak\u00e9 d&rsquo;une puret\u00e9 et d&rsquo;une finesse exceptionnelles. Ce polissage sup\u00e9rieur permet de r\u00e9v\u00e9ler des ar\u00f4mes compot\u00e9s de fruits cueillis au soleil et un zest de citron rafra\u00eechissant, cr\u00e9ant un profil aromatique gourmand et sophistiqu\u00e9.<\/p>\n<h3>Profil Aromatique &#8211; Fruits Compot\u00e9s et Zest de Citron :<\/h3>\n<p>Le DASSAI 39 se distingue par ses ar\u00f4mes compot\u00e9s de fruits cueillis au soleil &#8211; des notes riches et concentr\u00e9es de fruits m\u00fbrs (p\u00eache, abricot, poire) qui \u00e9voquent la douceur et la g\u00e9n\u00e9rosit\u00e9 de fruits gorg\u00e9s de soleil. Ces ar\u00f4mes gourmands sont rehauss\u00e9s par un zest de citron rafra\u00eechissant qui apporte vivacit\u00e9 et \u00e9quilibre. Cette combinaison unique cr\u00e9e un profil aromatique \u00e0 la fois gourmand et rafra\u00eechissant, fruit\u00e9 et juteux.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Compot\u00e9s de fruits cueillis au soleil (p\u00eache, abricot, poire), zest de citron rafra\u00eechissant<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Gourmand et fruit\u00e9, juteux et g\u00e9n\u00e9reux<\/li>\n<li>\n<strong>Texture :<\/strong> Soyeuse et riche<\/li>\n<li>\n<strong>Finale :<\/strong> Persistante avec fra\u00eecheur du citron<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Gourmand, fruit\u00e9, juteux et moderne<\/li>\n<\/ul>\n<h3>Pourquoi choisir le DASSAI 39 ?<\/h3>\n<ul>\n<li>L&rsquo;arch\u00e9type d&rsquo;un grand sak\u00e9 moderne : gourmand, fruit\u00e9 et juteux<\/li>\n<li>Gamme interm\u00e9diaire DASSAI &#8211; \u00c9quilibre parfait<\/li>\n<li>Polissage \u00e0 39% &#8211; Raffinement sup\u00e9rieur<\/li>\n<li>Ar\u00f4mes compot\u00e9s de fruits cueillis au soleil<\/li>\n<li>Zest de citron rafra\u00eechissant<\/li>\n<li>Brasserie DASSAI l\u00e9gendaire<\/li>\n<li>Progression naturelle apr\u00e8s le DASSAI 45<\/li>\n<li>Prix attractif (58\u20ac) pour un polissage \u00e0 39%<\/li>\n<\/ul>\n<h3>La Gamme DASSAI &#8211; Progression vers l&rsquo;Excellence :<\/h3>\n<p>DASSAI propose une gamme progressive qui permet aux amateurs de d\u00e9couvrir diff\u00e9rents niveaux de raffinement :<\/p>\n<ul>\n<li>\n<strong>DASSAI 45 :<\/strong> Gamme d&rsquo;initiation (polissage 45%) &#8211; 39\u20ac<\/li>\n<li>\n<strong>DASSAI 39 :<\/strong> Gamme interm\u00e9diaire (polissage 39%) &#8211; 58\u20ac \u2b50 Vous \u00eates ici<\/li>\n<li>\n<strong>DASSAI 23 :<\/strong> Gamme premium (polissage 23%)<\/li>\n<li>\n<strong>DASSAI Beyond :<\/strong> Gamme ultime (polissage extr\u00eame non communiqu\u00e9)<\/li>\n<\/ul>\n<p>Le DASSAI 39 repr\u00e9sente le point d&rsquo;\u00e9quilibre parfait entre accessibilit\u00e9 et raffinement dans la gamme DASSAI.<\/p>\n<h3>DASSAI &#8211; La Brasserie L\u00e9gendaire :<\/h3>\n<p>DASSAI est l&rsquo;une des brasseries de sak\u00e9 les plus c\u00e9l\u00e8bres et respect\u00e9es au monde. Fond\u00e9e en 1770 dans la pr\u00e9fecture de Yamaguchi, la brasserie Asahi Shuzo (qui produit DASSAI) a r\u00e9volutionn\u00e9 le monde du sak\u00e9 en se concentrant exclusivement sur les sak\u00e9s Junmai Daiginjo de la plus haute qualit\u00e9.<\/p>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<ul>\n<li>Sashimi de poissons gras (thon, saumon)<\/li>\n<li>Sushi vari\u00e9s et premium<\/li>\n<li>Tempura de l\u00e9gumes et fruits de mer<\/li>\n<li>Cuisine japonaise moderne<\/li>\n<li>Fromages \u00e0 p\u00e2te molle et mi-dure<\/li>\n<li>Cuisine fran\u00e7aise d\u00e9licate<\/li>\n<li>Desserts aux fruits (tartes, sorbets)<\/li>\n<li>Ap\u00e9ritif gourmand<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement les ar\u00f4mes compot\u00e9s de fruits cueillis au soleil et le zest de citron rafra\u00eechissant. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de gourmandise. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique pour mettre en valeur les ar\u00f4mes fruit\u00e9s.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur dans un endroit frais. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes fruit\u00e9s et du zest de citron.<\/p>\n<p><strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8)<br \/><strong>Gamme :<\/strong> DASSAI 39 &#8211; Gamme interm\u00e9diaire<br \/><strong>Brasserie :<\/strong> Asahi Shuzo (DASSAI)<br \/><strong>Riz :<\/strong> Yamada Nishiki de qualit\u00e9 premium<br \/><strong>Polissage :<\/strong> 39% (61% du grain poli)<br \/><strong>Ar\u00f4mes :<\/strong> Compot\u00e9s de fruits cueillis au soleil, zest de citron<br \/><strong>En bouche :<\/strong> Gourmand et fruit\u00e9<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<br \/><strong>Origine :<\/strong> Pr\u00e9fecture de Yamaguchi, Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 58,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DASSAI 39 &#8211; L&rsquo;Arch\u00e9type du Sak\u00e9 Moderne Gourmand D\u00e9couvrez DASSAI 39, l&rsquo;arch\u00e9type d&rsquo;un grand sak\u00e9 moderne : gourmand, fruit\u00e9 et [&hellip;]<\/p>\n","protected":false},"featured_media":53246,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[679],"product_tag":[1000,1014,1015,926,1016],"class_list":{"0":"post-53247","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spiritueux-japonais","7":"product_tag-dassai","8":"product_tag-fruite","9":"product_tag-gourmand","10":"product_tag-junmai-daiginjo","11":"product_tag-polissage-39","12":"desktop-align-left","13":"tablet-align-left","14":"mobile-align-left","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"product-type-variable"},"uagb_featured_image_src":{"full":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml.png",1024,1024,false],"thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-300x200.png",300,200,true],"medium":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-333x333.png",333,333,true],"medium_large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-768x768.png",768,768,true],"large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-400x400.png",400,400,true],"1536x1536":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml.png",1024,1024,false],"2048x2048":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml.png",1024,1024,false],"woocommerce_thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-300x347.png",300,347,true],"woocommerce_single":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-600x600.png",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-100x100.png",100,100,true],"zrdn_recipe_image_main":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-800x600.png",800,600,true],"zrdn_recipe_image_json_1x1":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml.png",1024,1024,false],"zrdn_recipe_image_json_4x3":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-1024x900.png",1024,900,true],"zrdn_recipe_image_json_16x9":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-1024x900.png",1024,900,true],"zrdn_recipe_image_json_1x1_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-250x250.png",250,250,true],"zrdn_recipe_image_json_4x3_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-198x164.png",198,164,true],"zrdn_recipe_image_json_16x9_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-320x200.png",320,200,true],"zrdn_custom_print_image":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-40x40.png",40,40,true],"zrdn_grid_image_landscape":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-380x250.png",380,250,true],"zrdn_grid_image_portrait":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-380x450.png",380,450,true],"zrdn_grid_image_portrait_large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/Bouteille_sak_japonais_DASSAI_39_Junmai_Daiginjo_polissage_39_riz_Yamada_Nishiki_gourmand_fruit_juteux_15_720ml-790x900.png",790,900,true]},"uagb_author_info":{"display_name":"bal8d","author_link":"https:\/\/www.jieyo-food.com\/home\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"DASSAI 39 &#8211; L&rsquo;Arch\u00e9type du Sak\u00e9 Moderne Gourmand D\u00e9couvrez DASSAI 39, l&rsquo;arch\u00e9type d&rsquo;un grand sak\u00e9 moderne : gourmand, fruit\u00e9 et [&hellip;]","_links":{"self":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product\/53247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/comments?post=53247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/media\/53246"}],"wp:attachment":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/media?parent=53247"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_brand?post=53247"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_cat?post=53247"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_tag?post=53247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}