{"id":53228,"date":"2026-04-11T20:35:33","date_gmt":"2026-04-11T20:35:33","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/hizenkuragokoro-junmai-daiginjo-sake-premium-yamada-nishiki-hyogo\/"},"modified":"2026-04-11T20:35:33","modified_gmt":"2026-04-11T20:35:33","slug":"hizenkuragokoro-junmai-daiginjo-sake-premium-yamada-nishiki-hyogo","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/hizenkuragokoro-junmai-daiginjo-sake-premium-yamada-nishiki-hyogo\/","title":{"rendered":"Hizenkuragokoro Junmai Daiginjo Sak\u00e9 Premium Yamada Nishiki Hyogo"},"content":{"rendered":"<h2>Hizenkuragokoro Junmai Daiginjo &#8211; Sak\u00e9 Premium Prim\u00e9 de Hyogo<\/h2>\n<p>D\u00e9couvrez Hizenkuragokoro Junmai Daiginjo, un sak\u00e9 premium d&rsquo;exception plusieurs fois prim\u00e9, \u00e9labor\u00e9 avec du riz Yamada Nishiki produit \u00e0 Hyogo, le berceau du sak\u00e9 japonais. Ce sak\u00e9 se distingue par son profil aromatique de pomme m\u00fbre, fruit\u00e9 et complexe, avec un ar\u00f4me ample et une longue finale. Sa polyvalence exceptionnelle lui permet de s&rsquo;accorder avec tous types de plats, faisant de lui un choix parfait pour toutes les occasions gastronomiques.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) produit \u00e0 Hyogo<\/li>\n<li>\n<strong>Nom :<\/strong> Hizenkuragokoro (\u80a5\u524d\u8535\u5fc3) &#8211; \u00ab\u00a0C\u0153ur de la Brasserie de Hizen\u00a0\u00bb<\/li>\n<li>\n<strong>Profil aromatique :<\/strong> Pomme m\u00fbre, fruit\u00e9 et complexe<\/li>\n<li>\n<strong>Ar\u00f4me :<\/strong> Ample avec longue finale<\/li>\n<li>\n<strong>R\u00e9compenses :<\/strong> Plusieurs fois prim\u00e9<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Le Riz Yamada Nishiki de Hyogo &#8211; Berceau du Sak\u00e9 :<\/h3>\n<p>Le Yamada Nishiki est le riz \u00e0 sak\u00e9 le plus prestigieux du Japon, et celui produit \u00e0 Hyogo est consid\u00e9r\u00e9 comme le meilleur. La pr\u00e9fecture de Hyogo, situ\u00e9e dans la r\u00e9gion du Kansai, est le berceau du sak\u00e9 japonais et abrite la c\u00e9l\u00e8bre r\u00e9gion de Nada, l&rsquo;une des plus importantes zones de production de sak\u00e9 au monde. Le climat, le sol et l&rsquo;eau pure de Hyogo cr\u00e9ent des conditions id\u00e9ales pour cultiver le Yamada Nishiki de la plus haute qualit\u00e9. Ce riz conf\u00e8re au Hizenkuragokoro Junmai Daiginjo une finesse et une \u00e9l\u00e9gance incomparables.<\/p>\n<h3>Le Nom \u00ab\u00a0Hizenkuragokoro\u00a0\u00bb (\u80a5\u524d\u8535\u5fc3) &#8211; C\u0153ur de la Brasserie de Hizen :<\/h3>\n<p>\u00ab\u00a0Hizen\u00a0\u00bb est l&rsquo;ancien nom de la province correspondant \u00e0 l&rsquo;actuelle pr\u00e9fecture de Saga. \u00ab\u00a0Kura\u00a0\u00bb signifie brasserie, et \u00ab\u00a0kokoro\u00a0\u00bb signifie c\u0153ur ou esprit. Ce nom \u00e9voque le c\u0153ur et l&rsquo;\u00e2me de la brasserie de Hizen, refl\u00e9tant la passion et le d\u00e9vouement des brasseurs pour cr\u00e9er des sak\u00e9s d&rsquo;exception.<\/p>\n<h3>Profil Aromatique &#8211; Pomme M\u00fbre, Fruit\u00e9 et Complexe :<\/h3>\n<p>Le Hizenkuragokoro Junmai Daiginjo se distingue par son profil aromatique unique de pomme m\u00fbre, fruit\u00e9 et complexe. Ces ar\u00f4mes de pomme m\u00fbre \u00e9voquent la douceur et la richesse du fruit \u00e0 pleine maturit\u00e9, cr\u00e9ant une exp\u00e9rience olfactive gourmande et sophistiqu\u00e9e. L&rsquo;ar\u00f4me ample et la longue finale t\u00e9moignent de la qualit\u00e9 exceptionnelle du riz Yamada Nishiki de Hyogo et du savoir-faire artisanal de la brasserie.<\/p>\n<h3>Plusieurs Fois Prim\u00e9 &#8211; Reconnaissance Internationale :<\/h3>\n<p>Le Hizenkuragokoro Junmai Daiginjo a \u00e9t\u00e9 plusieurs fois prim\u00e9 dans des concours internationaux de sak\u00e9, une reconnaissance exceptionnelle de sa qualit\u00e9 sup\u00e9rieure et de son excellence artisanale. Ces r\u00e9compenses t\u00e9moignent de la constance et de l&rsquo;engagement de la brasserie \u00e0 produire des sak\u00e9s de la plus haute qualit\u00e9.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Pomme m\u00fbre, fruit\u00e9 et complexe, ar\u00f4me ample<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Riche et \u00e9quilibr\u00e9, douceur de la pomme m\u00fbre<\/li>\n<li>\n<strong>Texture :<\/strong> Soyeuse et raffin\u00e9e<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et persistante, avec complexit\u00e9 aromatique<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Fruit\u00e9, complexe, ample et prim\u00e9<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Hizenkuragokoro Junmai Daiginjo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai Daiginjo premium plusieurs fois prim\u00e9<\/li>\n<li>Riz Yamada Nishiki produit \u00e0 Hyogo &#8211; le meilleur du Japon<\/li>\n<li>Profil aromatique unique de pomme m\u00fbre, fruit\u00e9 et complexe<\/li>\n<li>Ar\u00f4me ample avec longue finale<\/li>\n<li>S&rsquo;accorde avec tous types de plats &#8211; polyvalence exceptionnelle<\/li>\n<li>Reconnaissance internationale par des concours prestigieux<\/li>\n<li>Expression authentique du terroir de Hyogo<\/li>\n<li>Prix attractif (68\u20ac) pour un sak\u00e9 prim\u00e9<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 &#8211; Tous Types de Plats :<\/h3>\n<p>La polyvalence exceptionnelle du Hizenkuragokoro Junmai Daiginjo lui permet de s&rsquo;accorder avec tous types de plats :<\/p>\n<ul>\n<li>\n<strong>Cuisine japonaise :<\/strong> Sashimi, sushi, tempura, kaiseki<\/li>\n<li>\n<strong>Cuisine fran\u00e7aise :<\/strong> Poissons en sauce, volailles, plats mijot\u00e9s<\/li>\n<li>\n<strong>Cuisine italienne :<\/strong> P\u00e2tes, risotto, fruits de mer<\/li>\n<li>\n<strong>Cuisine chinoise :<\/strong> Dim sum, plats saut\u00e9s<\/li>\n<li>\n<strong>Fromages :<\/strong> P\u00e2te molle, p\u00e2te mi-dure, p\u00e2te dure<\/li>\n<li>\n<strong>Viandes :<\/strong> Blanches et rouges<\/li>\n<li>\n<strong>Poissons :<\/strong> Crus, grill\u00e9s, en sauce<\/li>\n<li>\n<strong>Desserts :<\/strong> Fruits frais, p\u00e2tisseries l\u00e9g\u00e8res<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement le profil aromatique de pomme m\u00fbre et l&rsquo;ar\u00f4me ample. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique fine pour mettre en valeur les ar\u00f4mes fruit\u00e9s.<\/p>\n<h3>La Pr\u00e9fecture de Hyogo &#8211; Berceau du Sak\u00e9 Japonais :<\/h3>\n<p>La pr\u00e9fecture de Hyogo est consid\u00e9r\u00e9e comme le berceau du sak\u00e9 japonais, abritant la c\u00e9l\u00e8bre r\u00e9gion de Nada qui produit environ 25% du sak\u00e9 japonais. L&rsquo;eau pure des montagnes Rokko, le climat id\u00e9al et le savoir-faire ancestral font de Hyogo la r\u00e9gion la plus prestigieuse pour la production de sak\u00e9 au Japon.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes fruit\u00e9s.<\/p>\n<p><strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8)<br \/><strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) produit \u00e0 Hyogo<br \/><strong>Nom :<\/strong> Hizenkuragokoro (\u80a5\u524d\u8535\u5fc3) &#8211; \u00ab\u00a0C\u0153ur de la Brasserie de Hizen\u00a0\u00bb<br \/><strong>Profil aromatique :<\/strong> Pomme m\u00fbre, fruit\u00e9 et complexe<br \/><strong>Ar\u00f4me :<\/strong> Ample avec longue finale<br \/><strong>R\u00e9compenses :<\/strong> Plusieurs fois prim\u00e9<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 68,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hizenkuragokoro Junmai Daiginjo &#8211; Sak\u00e9 Premium Prim\u00e9 de Hyogo D\u00e9couvrez Hizenkuragokoro Junmai Daiginjo, un sak\u00e9 premium d&rsquo;exception plusieurs fois prim\u00e9, 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