{"id":53222,"date":"2026-04-11T20:35:20","date_gmt":"2026-04-11T20:35:20","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/nogomi-daiginjo-sake-premium-yamada-nishiki-polissage-38-japon\/"},"modified":"2026-04-11T20:35:20","modified_gmt":"2026-04-11T20:35:20","slug":"nogomi-daiginjo-sake-premium-yamada-nishiki-polissage-38-japon","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/nogomi-daiginjo-sake-premium-yamada-nishiki-polissage-38-japon\/","title":{"rendered":"Nogomi Daiginjo Sak\u00e9 Premium Yamada Nishiki Polissage 38% Japon"},"content":{"rendered":"<h2>Nogomi Daiginjo &#8211; Sak\u00e9 Premium Polissage 38%<\/h2>\n<p>D\u00e9couvrez Nogomi Daiginjo, un sak\u00e9 premium d&rsquo;exception \u00e9labor\u00e9 avec du riz Yamada Nishiki de la plus haute qualit\u00e9, poli \u00e0 moins de 38%. Ce polissage rigoureux et extr\u00eame conf\u00e8re au sak\u00e9 un go\u00fbt pur et beaucoup de douceur. Brass\u00e9 selon une fermentation lente \u00e0 basse temp\u00e9rature, ce Daiginjo r\u00e9v\u00e8le une finesse et une \u00e9l\u00e9gance incomparables. Il est recommand\u00e9 de le d\u00e9guster l\u00e9g\u00e8rement frais ou \u00e0 temp\u00e9rature ambiante pour appr\u00e9cier pleinement sa complexit\u00e9 aromatique.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Daiginjo (\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie ultra-premium<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de la plus haute qualit\u00e9<\/li>\n<li>\n<strong>Polissage :<\/strong> Moins de 38% (plus de 62% du grain poli)<\/li>\n<li>\n<strong>M\u00e9thode :<\/strong> Fermentation lente \u00e0 basse temp\u00e9rature<\/li>\n<li>\n<strong>Nom :<\/strong> Nogomi (\u306e\u3054\u307f) &#8211; \u00ab\u00a0S\u00e9r\u00e9nit\u00e9\u00a0\u00bb<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Polissage Extr\u00eame \u00e0 Moins de 38% &#8211; Excellence Absolue :<\/h3>\n<p>Le polissage du riz est l&rsquo;un des facteurs les plus importants dans la qualit\u00e9 d&rsquo;un sak\u00e9. Pour le Nogomi Daiginjo, le riz Yamada Nishiki est poli \u00e0 moins de 38%, ce qui signifie que plus de 62% du grain est enlev\u00e9. Ce polissage extr\u00eame et rigoureux \u00e9limine presque toutes les prot\u00e9ines et lipides de la couche externe du grain, ne conservant que le c\u0153ur pur et riche en amidon. Ce niveau de polissage exceptionnel (bien au-del\u00e0 du minimum de 50% requis pour un Daiginjo) conf\u00e8re au sak\u00e9 un go\u00fbt pur, une clart\u00e9 cristalline et beaucoup de douceur.<\/p>\n<h3>Le Riz Yamada Nishiki (\u5c71\u7530\u9326) de la Plus Haute Qualit\u00e9 :<\/h3>\n<p>Le Yamada Nishiki est le riz \u00e0 sak\u00e9 le plus prestigieux du Japon, r\u00e9put\u00e9 pour sa capacit\u00e9 \u00e0 cr\u00e9er des sak\u00e9s d&rsquo;une finesse et d&rsquo;une \u00e9l\u00e9gance exceptionnelles. Le Nogomi Daiginjo utilise du Yamada Nishiki de la plus haute qualit\u00e9, garantissant une expression pure et raffin\u00e9e du terroir japonais.<\/p>\n<h3>Fermentation Lente \u00e0 Basse Temp\u00e9rature &#8211; Finesse Aromatique :<\/h3>\n<p>Le Nogomi Daiginjo est brass\u00e9 selon une fermentation lente \u00e0 basse temp\u00e9rature, une technique traditionnelle qui permet de d\u00e9velopper des ar\u00f4mes d\u00e9licats et complexes. Cette fermentation lente (g\u00e9n\u00e9ralement entre 5-10\u00b0C pendant plusieurs semaines) cr\u00e9e des esters fruit\u00e9s et floraux caract\u00e9ristiques des sak\u00e9s Daiginjo de haute qualit\u00e9, tout en pr\u00e9servant la puret\u00e9 et la douceur du riz Yamada Nishiki.<\/p>\n<h3>Le Nom \u00ab\u00a0Nogomi\u00a0\u00bb (\u306e\u3054\u307f) &#8211; S\u00e9r\u00e9nit\u00e9 :<\/h3>\n<p>\u00ab\u00a0Nogomi\u00a0\u00bb \u00e9voque la s\u00e9r\u00e9nit\u00e9, la tranquillit\u00e9 et la paix int\u00e9rieure. Ce nom refl\u00e8te parfaitement l&rsquo;exp\u00e9rience de d\u00e9gustation de ce sak\u00e9 premium : une s\u00e9r\u00e9nit\u00e9 apaisante et une harmonie parfaite entre puret\u00e9 et douceur.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> D\u00e9licats et complexes, notes fruit\u00e9es (pomme, poire, melon), nuances florales (fleurs blanches)<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Pur avec beaucoup de douceur, \u00e9quilibre parfait<\/li>\n<li>\n<strong>Texture :<\/strong> Soyeuse et raffin\u00e9e gr\u00e2ce au polissage extr\u00eame<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et \u00e9l\u00e9gante, avec persistance de la douceur<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Pur, doux, serein et ultra-premium<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Nogomi Daiginjo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Daiginjo ultra-premium de haute qualit\u00e9<\/li>\n<li>Riz Yamada Nishiki de la plus haute qualit\u00e9<\/li>\n<li>Polissage extr\u00eame \u00e0 moins de 38% (plus de 62% enlev\u00e9)<\/li>\n<li>Fermentation lente \u00e0 basse temp\u00e9rature pour finesse aromatique<\/li>\n<li>Go\u00fbt pur avec beaucoup de douceur<\/li>\n<li>Recommand\u00e9 l\u00e9g\u00e8rement frais ou \u00e0 temp\u00e9rature ambiante<\/li>\n<li>Origine japonaise authentique<\/li>\n<li>Prix attractif (68\u20ac) pour un Daiginjo poli \u00e0 38%<\/li>\n<\/ul>\n<h3>Le Daiginjo (\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie Ultra-Premium :<\/h3>\n<p>Le Daiginjo est une cat\u00e9gorie ultra-premium de sak\u00e9 qui n\u00e9cessite un polissage du riz \u00e0 au moins 50% (c&rsquo;est-\u00e0-dire que 50% du grain est enlev\u00e9). Le Nogomi Daiginjo va bien au-del\u00e0 avec un polissage \u00e0 moins de 38%, le pla\u00e7ant parmi les sak\u00e9s les plus raffin\u00e9s et les plus purs du Japon.<\/p>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<ul>\n<li>Sashimi de poissons blancs d\u00e9licats (daurade, bar, sole)<\/li>\n<li>Sushi premium (omakase)<\/li>\n<li>Tempura l\u00e9g\u00e8re de l\u00e9gumes et fruits de mer<\/li>\n<li>Cuisine kaiseki raffin\u00e9e<\/li>\n<li>Fromages \u00e0 p\u00e2te molle (brie, camembert)<\/li>\n<li>Cuisine fran\u00e7aise d\u00e9licate<\/li>\n<li>Desserts l\u00e9gers aux fruits<\/li>\n<li>Ap\u00e9ritif raffin\u00e9<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Il est recommand\u00e9 de d\u00e9guster le Nogomi Daiginjo l\u00e9g\u00e8rement frais (10-15\u00b0C) ou \u00e0 temp\u00e9rature ambiante (18-20\u00b0C) pour appr\u00e9cier pleinement le go\u00fbt pur et la douceur d\u00e9velopp\u00e9s par le polissage extr\u00eame et la fermentation lente. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique fine pour mettre en valeur les ar\u00f4mes d\u00e9licats.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes d\u00e9licats.<\/p>\n<p><strong>Type :<\/strong> Daiginjo (\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie ultra-premium<br \/><strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de la plus haute qualit\u00e9<br \/><strong>Polissage :<\/strong> Moins de 38% (plus de 62% du grain poli)<br \/><strong>M\u00e9thode :<\/strong> Fermentation lente \u00e0 basse temp\u00e9rature<br \/><strong>Nom :<\/strong> Nogomi (\u306e\u3054\u307f) &#8211; \u00ab\u00a0S\u00e9r\u00e9nit\u00e9\u00a0\u00bb<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (l\u00e9g\u00e8rement frais) ou 18-20\u00b0C (temp\u00e9rature ambiante)<br \/><strong>Prix :<\/strong> 68,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nogomi Daiginjo &#8211; Sak\u00e9 Premium Polissage 38% D\u00e9couvrez Nogomi Daiginjo, un sak\u00e9 premium d&rsquo;exception \u00e9labor\u00e9 avec du riz Yamada Nishiki 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