{"id":53218,"date":"2026-04-11T20:35:13","date_gmt":"2026-04-11T20:35:13","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/the-fukura-junmai-daiginjo-2\/"},"modified":"2026-04-11T20:35:13","modified_gmt":"2026-04-11T20:35:13","slug":"the-fukura-junmai-daiginjo-2","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/the-fukura-junmai-daiginjo-2\/","title":{"rendered":"THE FUKURA &#8211; JUNMAI DAIGINJO"},"content":{"rendered":"<h2>The Fukura Junmai Daiginjo &#8211; Sak\u00e9 Premium aux Ar\u00f4mes de Narazuke<\/h2>\n<p>D\u00e9couvrez The Fukura Junmai Daiginjo, un sak\u00e9 premium d&rsquo;exception qui se distingue par son profil aromatique unique rappelant le narazuke, un l\u00e9gume japonais traditionnel marin\u00e9 dans du sak\u00e9. Ce sak\u00e9 r\u00e9v\u00e8le un nez fruit\u00e9 avec des notes de caramel, de cr\u00e8me et de fruits secs (figues), cr\u00e9ant une exp\u00e9rience olfactive riche et complexe. En bouche, il offre un corps riche avec une saveur douce de fruits secs (figues m\u00fbres) et une l\u00e9g\u00e8re acidit\u00e9. Moyennement sec avec une finale nette et \u00e9pic\u00e9e, ce sak\u00e9 est une v\u00e9ritable invitation \u00e0 la d\u00e9couverte.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Nom :<\/strong> The Fukura (\u30b6\u30fb\u30d5\u30af\u30e9) &#8211; \u00ab\u00a0L&rsquo;Abondance\u00a0\u00bb<\/li>\n<li>\n<strong>Profil aromatique :<\/strong> Rappelant le narazuke (l\u00e9gume marin\u00e9 dans le sak\u00e9)<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Le Narazuke (\u5948\u826f\u6f2c) &#8211; L\u00e9gume Marin\u00e9 Traditionnel :<\/h3>\n<p>Le narazuke est une sp\u00e9cialit\u00e9 culinaire traditionnelle japonaise originaire de Nara, l&rsquo;ancienne capitale du Japon. Il s&rsquo;agit de l\u00e9gumes (g\u00e9n\u00e9ralement concombre, aubergine ou melon) marin\u00e9s pendant plusieurs ann\u00e9es dans du sak\u00e9 kasu (lie de sak\u00e9). Ce processus de fermentation prolong\u00e9 cr\u00e9e des ar\u00f4mes complexes et riches avec des notes de caramel, de fruits secs et une douceur caract\u00e9ristique. Le fait que The Fukura Junmai Daiginjo rappelle le narazuke t\u00e9moigne de sa complexit\u00e9 aromatique exceptionnelle et de sa profondeur de saveur.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Nez :<\/strong> Fruit\u00e9 avec notes de caramel, cr\u00e8me et fruits secs (figues), rappelant le narazuke<\/li>\n<li>\n<strong>Corps :<\/strong> Riche et substantiel<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Saveur douce de fruits secs (figues m\u00fbres), l\u00e9g\u00e8re acidit\u00e9<\/li>\n<li>\n<strong>Caract\u00e8re :<\/strong> Moyennement sec<\/li>\n<li>\n<strong>Finale :<\/strong> Nette et \u00e9pic\u00e9e<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Complexe, riche, fruit\u00e9 et unique<\/li>\n<\/ul>\n<h3>Pourquoi choisir The Fukura Junmai Daiginjo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai Daiginjo premium de haute qualit\u00e9<\/li>\n<li>Profil aromatique unique rappelant le narazuke traditionnel<\/li>\n<li>Nez fruit\u00e9 avec notes de caramel, cr\u00e8me et fruits secs (figues)<\/li>\n<li>Corps riche et saveur douce de fruits secs<\/li>\n<li>Saveur rafra\u00eechissante s&rsquo;accordant avec grande vari\u00e9t\u00e9 de plats<\/li>\n<li>Prix abordable pour un Junmai Daiginjo (38\u20ac)<\/li>\n<li>Excellent choix pour accompagner un repas<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<p>Sa saveur rafra\u00eechissante s&rsquo;accorde parfaitement avec une grande vari\u00e9t\u00e9 de plats :<\/p>\n<ul>\n<li>Cuisine japonaise traditionnelle (kaiseki)<\/li>\n<li>Sashimi et sushi vari\u00e9s<\/li>\n<li>Tempura de l\u00e9gumes et fruits de mer<\/li>\n<li>Fromages affin\u00e9s<\/li>\n<li>Foie gras<\/li>\n<li>Plats mijot\u00e9s riches<\/li>\n<li>Desserts aux fruits secs (tarte aux figues)<\/li>\n<li>Narazuke (l\u00e9gumes marin\u00e9s dans le sak\u00e9)<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement le nez fruit\u00e9 et la complexit\u00e9 aromatique. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de richesse. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 en c\u00e9ramique fine.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes complexes.<\/p>\n<p><strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8)<br \/><strong>Nom :<\/strong> The Fukura (\u30b6\u30fb\u30d5\u30af\u30e9) &#8211; \u00ab\u00a0L&rsquo;Abondance\u00a0\u00bb<br \/><strong>Profil aromatique :<\/strong> Rappelant le narazuke<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 38,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Fukura Junmai Daiginjo &#8211; Sak\u00e9 Premium aux Ar\u00f4mes de Narazuke D\u00e9couvrez The Fukura Junmai Daiginjo, un sak\u00e9 premium d&rsquo;exception 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