D\u00e9couvrez le Cyoumonkyo Junmai Daiginjo 50, un sak\u00e9 premium d’exception \u00e9labor\u00e9 \u00e0 partir de riz Yamada Nishiki cultiv\u00e9 avec soin par les agriculteurs de la ville d’Ogi, dans la pr\u00e9fecture de Yamaguchi. Avec un polissage de 50%, ce Junmai Daiginjo refl\u00e8te parfaitement la douceur aromatique caract\u00e9ristique de cette cat\u00e9gorie premium. D\u00e8s la premi\u00e8re gorg\u00e9e, vous ressentirez son ar\u00f4me suave et profond, tandis que son go\u00fbt riche et sucr\u00e9 persiste en bouche.<\/p>\n
Le Yamada Nishiki est le riz \u00e0 sak\u00e9 le plus prestigieux du Japon, r\u00e9put\u00e9 pour sa capacit\u00e9 \u00e0 cr\u00e9er des sak\u00e9s d’une finesse et d’une \u00e9l\u00e9gance exceptionnelles. Le riz utilis\u00e9 pour le Cyoumonkyo Junmai Daiginjo 50 est cultiv\u00e9 avec soin par les agriculteurs de la ville d’Ogi, dans la pr\u00e9fecture de Yamaguchi. Ces agriculteurs d\u00e9vou\u00e9s perp\u00e9tuent les traditions ancestrales de culture du riz, cr\u00e9ant un Yamada Nishiki de qualit\u00e9 sup\u00e9rieure qui refl\u00e8te le terroir unique de Yamaguchi.<\/p>\n
Cyoumonkyo (\u00e9galement \u00e9crit Chomonkyo) fait r\u00e9f\u00e9rence aux magnifiques gorges de Chomonkyo, un site naturel spectaculaire situ\u00e9 dans la pr\u00e9fecture de Yamaguchi. Ces gorges, form\u00e9es par la rivi\u00e8re Ato, sont c\u00e9l\u00e8bres pour leur beaut\u00e9 naturelle avec des formations rocheuses impressionnantes, des eaux cristallines et une v\u00e9g\u00e9tation luxuriante. Le nom \u00e9voque la puret\u00e9, la fra\u00eecheur et la beaut\u00e9 naturelle de cette r\u00e9gion, refl\u00e9tant parfaitement les qualit\u00e9s de ce sak\u00e9 premium.<\/p>\n
Le Junmai Daiginjo est la cat\u00e9gorie la plus prestigieuse de sak\u00e9 pur riz (sans ajout d’alcool). Pour porter cette appellation, le riz doit \u00eatre poli \u00e0 au moins 50% (c’est-\u00e0-dire que 50% du grain est enlev\u00e9). Ce polissage extr\u00eame \u00e9limine les prot\u00e9ines et les lipides de la couche externe du grain, ne conservant que le c\u0153ur pur et riche en amidon. Le r\u00e9sultat est un sak\u00e9 d’une finesse, d’une \u00e9l\u00e9gance et d’une complexit\u00e9 aromatique exceptionnelles, avec une douceur aromatique caract\u00e9ristique.<\/p>\n
Servir frais entre 8-12\u00b0C pour appr\u00e9cier pleinement l’ar\u00f4me suave et profond ainsi que le go\u00fbt riche et sucr\u00e9. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (15-18\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique fine pour mettre en valeur les ar\u00f4mes d\u00e9licats.<\/p>\n
Conserver \u00e0 l’abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes d\u00e9licats.<\/p>\n
Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) Cyoumonkyo Junmai Daiginjo 50 – Sak\u00e9 Premium de Yamaguchi D\u00e9couvrez le Cyoumonkyo Junmai Daiginjo 50, un sak\u00e9 premium d’exception \u00e9labor\u00e9 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Junmai Daiginjo 50 – Sak\u00e9 Premium de Yamaguchi D\u00e9couvrez le Cyoumonkyo Junmai Daiginjo 50, un sak\u00e9 premium d’exception \u00e9labor\u00e9 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Riz :<\/strong> Yamada Nishiki cultiv\u00e9 \u00e0 Ogi, pr\u00e9fecture de Yamaguchi
Polissage :<\/strong> 50%
Nom :<\/strong> Cyoumonkyo (\u9577\u9580\u5ce1) – Gorges de Chomonkyo
Degr\u00e9 d’alcool :<\/strong> 16%
Origine :<\/strong> Pr\u00e9fecture de Yamaguchi, Japon
Format :<\/strong> 720ml
Temp\u00e9rature de service :<\/strong> 8-12\u00b0C (frais) ou 15-18\u00b0C (chambr\u00e9)
Prix :<\/strong> 48,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"