{"id":53210,"date":"2026-04-11T20:35:02","date_gmt":"2026-04-11T20:35:02","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/nogomi-arata-sake-premium-levure-mer-ariake-saga-nishijin\/"},"modified":"2026-04-11T20:35:02","modified_gmt":"2026-04-11T20:35:02","slug":"nogomi-arata-sake-premium-levure-mer-ariake-saga-nishijin","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/nogomi-arata-sake-premium-levure-mer-ariake-saga-nishijin\/","title":{"rendered":"Nogomi Arata Sak\u00e9 Premium Levure Mer Ariake Saga Nishijin"},"content":{"rendered":"<h2>Nogomi Arata &#8211; Sak\u00e9 Premium \u00e0 la Levure de la Mer d&rsquo;Ariake<\/h2>\n<p>D\u00e9couvrez Nogomi Arata, un sak\u00e9 premium exceptionnel et innovant brass\u00e9 avec une levure unique issue de la mer d&rsquo;Ariake, la rivi\u00e8re m\u00e8re de la pr\u00e9fecture de Saga. Cette levure marine r\u00e9volutionnaire permet d&rsquo;apporter plus d&rsquo;acide malique au sak\u00e9, r\u00e9v\u00e9lant ainsi une saveur aigre-douce distinctive et rafra\u00eechissante. L&rsquo;\u00e9tiquette de la Nogomi Arata est peinte \u00e0 la main par des artisans selon la technique ancestrale du tissage Nishijin de Kyoto, r\u00e9v\u00e9lant un nouveau style japonais alliant tradition et modernit\u00e9.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Sak\u00e9 premium innovant<\/li>\n<li>\n<strong>Levure :<\/strong> Levure unique issue de la mer d&rsquo;Ariake, pr\u00e9fecture de Saga<\/li>\n<li>\n<strong>Nom :<\/strong> Nogomi Arata (\u306e\u3054\u307f\u65b0) &#8211; \u00ab\u00a0Nouvelle S\u00e9r\u00e9nit\u00e9\u00a0\u00bb<\/li>\n<li>\n<strong>Profil :<\/strong> Saveur aigre-douce avec acide malique<\/li>\n<li>\n<strong>\u00c9tiquette :<\/strong> Peinte \u00e0 la main selon la technique du tissage Nishijin de Kyoto<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 14%<\/li>\n<li>\n<strong>Origine :<\/strong> Pr\u00e9fecture de Saga, Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>La Levure de la Mer d&rsquo;Ariake &#8211; Innovation R\u00e9volutionnaire :<\/h3>\n<p>La mer d&rsquo;Ariake, situ\u00e9e dans la pr\u00e9fecture de Saga (\u00eele de Kyushu), est la plus grande zone de mar\u00e9e du Japon et est consid\u00e9r\u00e9e comme la \u00ab\u00a0rivi\u00e8re m\u00e8re\u00a0\u00bb de la r\u00e9gion. Cette mer int\u00e9rieure unique abrite un \u00e9cosyst\u00e8me exceptionnel avec une biodiversit\u00e9 remarquable. Les scientifiques et brasseurs de sak\u00e9 ont d\u00e9couvert et isol\u00e9 une levure unique provenant de cet environnement marin exceptionnel. Cette levure marine r\u00e9volutionnaire a la capacit\u00e9 de produire plus d&rsquo;acide malique pendant la fermentation, cr\u00e9ant un profil de saveur aigre-doux distinctif et rafra\u00eechissant, totalement unique dans le monde du sak\u00e9.<\/p>\n<h3>L&rsquo;Acide Malique &#8211; Saveur Aigre-Douce Rafra\u00eechissante :<\/h3>\n<p>L&rsquo;acide malique est un acide organique naturellement pr\u00e9sent dans de nombreux fruits (pommes, raisins, cerises). Dans le sak\u00e9, l&rsquo;acide malique apporte une acidit\u00e9 vive et rafra\u00eechissante avec une saveur aigre-douce caract\u00e9ristique. Gr\u00e2ce \u00e0 la levure de la mer d&rsquo;Ariake, le Nogomi Arata contient plus d&rsquo;acide malique que les sak\u00e9s traditionnels, cr\u00e9ant un profil de saveur unique, moderne et rafra\u00eechissant qui rappelle les fruits frais.<\/p>\n<h3>L&rsquo;\u00c9tiquette Peinte \u00e0 la Main &#8211; Technique du Tissage Nishijin :<\/h3>\n<p>L&rsquo;\u00e9tiquette du Nogomi Arata est une \u0153uvre d&rsquo;art en soi, peinte \u00e0 la main par des artisans qualifi\u00e9s selon la technique ancestrale du tissage Nishijin de Kyoto. Le Nishijin-ori est une technique de tissage de soie traditionnelle de Kyoto, reconnue comme patrimoine culturel immat\u00e9riel du Japon, utilis\u00e9e depuis plus de 1200 ans pour cr\u00e9er des kimonos et des obis (ceintures) de la plus haute qualit\u00e9. L&rsquo;application de cette technique artistique \u00e0 l&rsquo;\u00e9tiquette du sak\u00e9 r\u00e9v\u00e8le un nouveau style japonais qui allie tradition et modernit\u00e9, faisant de chaque bouteille une pi\u00e8ce unique et pr\u00e9cieuse.<\/p>\n<h3>Le Nom \u00ab\u00a0Nogomi Arata\u00a0\u00bb (\u306e\u3054\u307f\u65b0) &#8211; Nouvelle S\u00e9r\u00e9nit\u00e9 :<\/h3>\n<p>\u00ab\u00a0Nogomi\u00a0\u00bb \u00e9voque la s\u00e9r\u00e9nit\u00e9 et la tranquillit\u00e9, tandis que \u00ab\u00a0Arata\u00a0\u00bb signifie \u00ab\u00a0nouveau\u00a0\u00bb ou \u00ab\u00a0renouvel\u00e9\u00a0\u00bb en japonais. Ce nom refl\u00e8te parfaitement l&rsquo;esprit de ce sak\u00e9 : une nouvelle approche du brassage qui apporte une s\u00e9r\u00e9nit\u00e9 rafra\u00eechissante et moderne.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Fruit\u00e9s et frais, notes de pomme verte, poire, agrumes<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Aigre-doux distinctif, acidit\u00e9 vive et rafra\u00eechissante gr\u00e2ce \u00e0 l&rsquo;acide malique<\/li>\n<li>\n<strong>Texture :<\/strong> L\u00e9g\u00e8re et vive<\/li>\n<li>\n<strong>Finale :<\/strong> Rafra\u00eechissante et persistante, avec acidit\u00e9 agr\u00e9able<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Innovant, aigre-doux, rafra\u00eechissant et moderne<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Nogomi Arata ?<\/h3>\n<ul>\n<li>Sak\u00e9 premium innovant avec levure unique de la mer d&rsquo;Ariake<\/li>\n<li>Saveur aigre-douce distinctive gr\u00e2ce \u00e0 l&rsquo;acide malique<\/li>\n<li>\u00c9tiquette peinte \u00e0 la main selon la technique Nishijin de Kyoto<\/li>\n<li>Chaque bouteille est une \u0153uvre d&rsquo;art unique<\/li>\n<li>Nouveau style japonais alliant tradition et modernit\u00e9<\/li>\n<li>Origine Saga &#8211; pr\u00e9fecture r\u00e9put\u00e9e pour son innovation<\/li>\n<li>Degr\u00e9 d&rsquo;alcool mod\u00e9r\u00e9 (14%) &#8211; accessible<\/li>\n<li>Prix attractif (48\u20ac) pour un sak\u00e9 artisanal unique<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 Aigre-Doux :<\/h3>\n<p>La saveur aigre-douce du Nogomi Arata s&rsquo;accorde particuli\u00e8rement bien avec :<\/p>\n<ul>\n<li>Cuisine aigre-douce (porc, poulet)<\/li>\n<li>Sushi et sashimi<\/li>\n<li>Fruits de mer (hu\u00eetres, crevettes)<\/li>\n<li>Salades fra\u00eeches avec vinaigrette<\/li>\n<li>Fromages de ch\u00e8vre frais<\/li>\n<li>Cuisine fusion asiatique<\/li>\n<li>Desserts aux fruits frais<\/li>\n<li>Ap\u00e9ritif rafra\u00eechissant<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 8-12\u00b0C pour appr\u00e9cier pleinement la saveur aigre-douce et l&rsquo;acidit\u00e9 rafra\u00eechissante apport\u00e9e par l&rsquo;acide malique. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique fine pour mettre en valeur les ar\u00f4mes fruit\u00e9s.<\/p>\n<h3>La Pr\u00e9fecture de Saga &#8211; Innovation et Tradition :<\/h3>\n<p>La pr\u00e9fecture de Saga, situ\u00e9e sur l&rsquo;\u00eele de Kyushu, est r\u00e9put\u00e9e pour son innovation dans le brassage du sak\u00e9 tout en respectant les traditions ancestrales. La mer d&rsquo;Ariake, avec son \u00e9cosyst\u00e8me unique, est une source d&rsquo;inspiration et d&rsquo;innovation pour les brasseurs de la r\u00e9gion.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur de l&rsquo;acidit\u00e9.<\/p>\n<p><strong>Type :<\/strong> Sak\u00e9 premium innovant<br \/><strong>Levure :<\/strong> Levure unique de la mer d&rsquo;Ariake, pr\u00e9fecture de Saga<br \/><strong>Nom :<\/strong> Nogomi Arata (\u306e\u3054\u307f\u65b0) &#8211; \u00ab\u00a0Nouvelle S\u00e9r\u00e9nit\u00e9\u00a0\u00bb<br \/><strong>Profil :<\/strong> Aigre-doux avec acide malique<br \/><strong>\u00c9tiquette :<\/strong> Peinte \u00e0 la main &#8211; Technique Nishijin de Kyoto<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 14%<br \/><strong>Origine :<\/strong> Pr\u00e9fecture de Saga, Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 8-12\u00b0C (frais)<br \/><strong>Prix :<\/strong> 48,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nogomi Arata &#8211; Sak\u00e9 Premium \u00e0 la Levure de la Mer d&rsquo;Ariake D\u00e9couvrez Nogomi Arata, un sak\u00e9 premium exceptionnel et 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