{"id":53201,"date":"2026-04-11T20:34:53","date_gmt":"2026-04-11T20:34:53","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/shoryu-no-mai-junmai-ginjo-sake-premium-isehikari-hidahomare\/"},"modified":"2026-04-11T20:34:53","modified_gmt":"2026-04-11T20:34:53","slug":"shoryu-no-mai-junmai-ginjo-sake-premium-isehikari-hidahomare","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/shoryu-no-mai-junmai-ginjo-sake-premium-isehikari-hidahomare\/","title":{"rendered":"Shoryu no Mai Junmai Ginjo Sak\u00e9 Premium Isehikari Hidahomare"},"content":{"rendered":"<h2>Shoryu no Mai Junmai Ginjo &#8211; Sak\u00e9 Premium au Riz Miraculeux<\/h2>\n<p>D\u00e9couvrez Shoryu no Mai Junmai Ginjo, un sak\u00e9 premium exceptionnel de la s\u00e9rie Shoryu No Mai. Brass\u00e9 avec de l&rsquo;\u00ab Isehikari \u00bb, un riz miraculeux n\u00e9 dans le champ de riz sacr\u00e9 Jingu du sanctuaire d&rsquo;Ise Jingu, et du \u00ab Hidahomare \u00bb de Gifu, poli \u00e0 50%, ce sak\u00e9 se pr\u00e9sente comme un sak\u00e9 aromatique et facile \u00e0 boire, avec une pointe d&rsquo;acidit\u00e9, id\u00e9al pour accompagner les mets.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Ginjo (\u7d14\u7c73\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Riz :<\/strong> Isehikari (\u4f0a\u52e2\u5149) &#8211; Riz miraculeux du sanctuaire d&rsquo;Ise Jingu + Hidahomare (\u3072\u3060\u307b\u307e\u308c) de Gifu<\/li>\n<li>\n<strong>Polissage :<\/strong> 50% (50% du grain poli)<\/li>\n<li>\n<strong>Nom :<\/strong> Shoryu no Mai (\u6607\u9f8d\u306e\u821e) &#8211; \u00ab\u00a0Danse du Dragon Ascendant\u00a0\u00bb<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Le Riz Miraculeux Isehikari (\u4f0a\u52e2\u5149) &#8211; N\u00e9 au Sanctuaire d&rsquo;Ise Jingu :<\/h3>\n<p>L&rsquo;Isehikari est un riz extraordinaire et rare, n\u00e9 miraculeusement dans le champ de riz sacr\u00e9 Jingu du sanctuaire d&rsquo;Ise Jingu, le sanctuaire shinto le plus v\u00e9n\u00e9r\u00e9 du Japon. Ise Jingu, situ\u00e9 dans la pr\u00e9fecture de Mie, est d\u00e9di\u00e9 \u00e0 la d\u00e9esse du soleil Amaterasu et est consid\u00e9r\u00e9 comme le lieu le plus sacr\u00e9 du shinto\u00efsme. Le riz Isehikari, cultiv\u00e9 dans ce lieu spirituel exceptionnel, est impr\u00e9gn\u00e9 d&rsquo;une dimension sacr\u00e9e et spirituelle unique. Ce riz miraculeux conf\u00e8re au sak\u00e9 une puret\u00e9 et une \u00e9l\u00e9gance incomparables.<\/p>\n<h3>Le Riz Hidahomare (\u3072\u3060\u307b\u307e\u308c) de Gifu :<\/h3>\n<p>Le Hidahomare est un riz \u00e0 sak\u00e9 premium cultiv\u00e9 dans la pr\u00e9fecture de Gifu, une r\u00e9gion montagneuse r\u00e9put\u00e9e pour la puret\u00e9 de son eau et la qualit\u00e9 de son riz. Ce riz est sp\u00e9cialement d\u00e9velopp\u00e9 pour la production de sak\u00e9 de haute qualit\u00e9. La combinaison de l&rsquo;Isehikari sacr\u00e9 et du Hidahomare premium cr\u00e9e un sak\u00e9 d&rsquo;une complexit\u00e9 et d&rsquo;une profondeur exceptionnelles.<\/p>\n<h3>Le Nom \u00ab\u00a0Shoryu no Mai\u00a0\u00bb (\u6607\u9f8d\u306e\u821e) &#8211; Danse du Dragon Ascendant :<\/h3>\n<p>\u00ab\u00a0Shoryu no Mai\u00a0\u00bb signifie \u00ab\u00a0Danse du Dragon Ascendant\u00a0\u00bb en japonais. Cette expression \u00e9voque la puissance, l&rsquo;\u00e9l\u00e9gance et la gr\u00e2ce d&rsquo;un dragon s&rsquo;\u00e9levant vers le ciel. Dans la culture japonaise, le dragon est un symbole de force, de sagesse et de bon augure. Ce nom refl\u00e8te la qualit\u00e9 exceptionnelle et le caract\u00e8re noble de ce sak\u00e9 premium.<\/p>\n<h3>Le Sanctuaire d&rsquo;Ise Jingu &#8211; Lieu le Plus Sacr\u00e9 du Japon :<\/h3>\n<p>Ise Jingu est le sanctuaire shinto le plus important et le plus v\u00e9n\u00e9r\u00e9 du Japon, d\u00e9di\u00e9 \u00e0 Amaterasu Omikami, la d\u00e9esse du soleil et anc\u00eatre mythique de la famille imp\u00e9riale japonaise. Fond\u00e9 il y a plus de 2000 ans, ce sanctuaire est reconstruit tous les 20 ans selon la tradition, symbolisant le renouvellement et la puret\u00e9. Le riz cultiv\u00e9 dans les champs sacr\u00e9s de ce sanctuaire est consid\u00e9r\u00e9 comme b\u00e9ni et miraculeux.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Aromatiques et \u00e9l\u00e9gants, notes fruit\u00e9es d\u00e9licates, nuances florales<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Facile \u00e0 boire, \u00e9quilibr\u00e9 avec une pointe d&rsquo;acidit\u00e9 rafra\u00eechissante<\/li>\n<li>\n<strong>Texture :<\/strong> Soyeuse et harmonieuse<\/li>\n<li>\n<strong>Finale :<\/strong> Rafra\u00eechissante avec acidit\u00e9 agr\u00e9able<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Aromatique, accessible et id\u00e9al pour accompagner les mets<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Shoryu no Mai Junmai Ginjo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai Ginjo premium de la s\u00e9rie Shoryu No Mai<\/li>\n<li>Riz miraculeux Isehikari du sanctuaire sacr\u00e9 d&rsquo;Ise Jingu<\/li>\n<li>Riz premium Hidahomare de Gifu<\/li>\n<li>Polissage de 50% pour finesse exceptionnelle<\/li>\n<li>Aromatique et facile \u00e0 boire<\/li>\n<li>Pointe d&rsquo;acidit\u00e9 rafra\u00eechissante<\/li>\n<li>Id\u00e9al pour accompagner les mets<\/li>\n<li>Dimension spirituelle et sacr\u00e9e unique<\/li>\n<li>Prix attractif (48\u20ac) pour un sak\u00e9 au riz miraculeux<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<p>Ce sak\u00e9 aromatique avec une pointe d&rsquo;acidit\u00e9 s&rsquo;accorde parfaitement avec :<\/p>\n<ul>\n<li>Sashimi et sushi vari\u00e9s<\/li>\n<li>Poissons grill\u00e9s ou crus<\/li>\n<li>Tempura de l\u00e9gumes et fruits de mer<\/li>\n<li>Cuisine kaiseki raffin\u00e9e<\/li>\n<li>Fromages \u00e0 p\u00e2te molle<\/li>\n<li>Cuisine fran\u00e7aise d\u00e9licate<\/li>\n<li>Salades fra\u00eeches<\/li>\n<li>Fruits de mer<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement le caract\u00e8re aromatique et la pointe d&rsquo;acidit\u00e9 rafra\u00eechissante. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique pour mettre en valeur les ar\u00f4mes.<\/p>\n<h3>La S\u00e9rie Shoryu No Mai :<\/h3>\n<p>La s\u00e9rie Shoryu No Mai repr\u00e9sente l&rsquo;excellence dans l&rsquo;\u00e9laboration de sak\u00e9s premium. Chaque sak\u00e9 de cette s\u00e9rie est brass\u00e9 avec des riz exceptionnels et un savoir-faire artisanal pour cr\u00e9er des profils de saveur uniques et m\u00e9morables.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes.<\/p>\n<p><strong>Type :<\/strong> Junmai Ginjo (\u7d14\u7c73\u541f\u91b8)<br \/><strong>Riz :<\/strong> Isehikari (\u4f0a\u52e2\u5149) du sanctuaire d&rsquo;Ise Jingu + Hidahomare (\u3072\u3060\u307b\u307e\u308c) de Gifu<br \/><strong>Polissage :<\/strong> 50%<br \/><strong>Nom :<\/strong> Shoryu no Mai (\u6607\u9f8d\u306e\u821e) &#8211; \u00ab\u00a0Danse du Dragon Ascendant\u00a0\u00bb<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 48,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shoryu no Mai Junmai Ginjo &#8211; Sak\u00e9 Premium au Riz Miraculeux D\u00e9couvrez Shoryu no Mai Junmai Ginjo, un sak\u00e9 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