{"id":53197,"date":"2026-04-11T20:34:50","date_gmt":"2026-04-11T20:34:50","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/hanayuki-junmai-ginjo\/"},"modified":"2026-04-11T20:34:50","modified_gmt":"2026-04-11T20:34:50","slug":"hanayuki-junmai-ginjo","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/hanayuki-junmai-ginjo\/","title":{"rendered":"HANAYUKI &#8211; JUNMAI GINJO"},"content":{"rendered":"<h2>Hanayuki Junmai Ginjo &#8211; Sak\u00e9 Premium M\u00e9daill\u00e9 Kura Master<\/h2>\n<p>D\u00e9couvrez Hanayuki Junmai Ginjo, un sak\u00e9 premium d&rsquo;exception \u00e9labor\u00e9 avec du riz Yamada Nishiki de Kyushu, poli \u00e0 55%. M\u00e9daill\u00e9 au prestigieux concours Kura Master, ce sak\u00e9 se distingue par son go\u00fbt sucr\u00e9 et doux ainsi que son ar\u00f4me rafra\u00eechissant. Sa saveur sucr\u00e9e, sombre et forte s&rsquo;accorde parfaitement avec les poissons vapeur et les sushis.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Ginjo (\u7d14\u7c73\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de Kyushu<\/li>\n<li>\n<strong>Polissage :<\/strong> 55% (45% du grain poli)<\/li>\n<li>\n<strong>Nom :<\/strong> Hanayuki (\u82b1\u96ea) &#8211; \u00ab\u00a0Neige de Fleurs\u00a0\u00bb<\/li>\n<li>\n<strong>R\u00e9compense :<\/strong> M\u00e9daill\u00e9 au Kura Master<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>M\u00e9daill\u00e9 au Kura Master &#8211; Reconnaissance Internationale :<\/h3>\n<p>Le Kura Master est un concours international de sak\u00e9 prestigieux organis\u00e9 en France depuis 2017. Contrairement aux autres concours, le jury du Kura Master est compos\u00e9 exclusivement de professionnels fran\u00e7ais de la gastronomie et de la sommellerie (sommeliers, chefs, cavistes). Cette approche unique permet d&rsquo;\u00e9valuer les sak\u00e9s selon leur capacit\u00e9 \u00e0 s&rsquo;accorder avec la cuisine fran\u00e7aise et internationale. Le Hanayuki Junmai Ginjo a \u00e9t\u00e9 m\u00e9daill\u00e9 au Kura Master, une reconnaissance exceptionnelle de sa qualit\u00e9 et de sa polyvalence gastronomique.<\/p>\n<h3>Le Riz Yamada Nishiki de Kyushu :<\/h3>\n<p>Le Yamada Nishiki est le riz \u00e0 sak\u00e9 le plus prestigieux du Japon, r\u00e9put\u00e9 pour sa capacit\u00e9 \u00e0 cr\u00e9er des sak\u00e9s d&rsquo;une finesse et d&rsquo;une \u00e9l\u00e9gance exceptionnelles. Le riz utilis\u00e9 pour le Hanayuki Junmai Ginjo provient de Kyushu, la troisi\u00e8me plus grande \u00eele du Japon situ\u00e9e au sud de l&rsquo;archipel. Le climat subtropical de Kyushu conf\u00e8re au Yamada Nishiki des caract\u00e9ristiques uniques, cr\u00e9ant un sak\u00e9 avec un go\u00fbt sucr\u00e9 et doux distinctif.<\/p>\n<h3>Le Nom \u00ab\u00a0Hanayuki\u00a0\u00bb (\u82b1\u96ea) &#8211; Neige de Fleurs :<\/h3>\n<p>\u00ab\u00a0Hanayuki\u00a0\u00bb signifie \u00ab\u00a0neige de fleurs\u00a0\u00bb en japonais, une expression po\u00e9tique qui \u00e9voque la beaut\u00e9 \u00e9ph\u00e9m\u00e8re des fleurs de cerisier (sakura) tombant comme des flocons de neige au printemps. Ce nom refl\u00e8te l&rsquo;\u00e9l\u00e9gance, la puret\u00e9 et la d\u00e9licatesse de ce sak\u00e9 premium.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Rafra\u00eechissants, notes fruit\u00e9es d\u00e9licates (pomme, poire), nuances florales<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Sucr\u00e9 et doux, saveur sombre et forte<\/li>\n<li>\n<strong>Texture :<\/strong> Onctueuse et harmonieuse<\/li>\n<li>\n<strong>Finale :<\/strong> Persistante avec douceur caract\u00e9ristique<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Sucr\u00e9, doux, rafra\u00eechissant et m\u00e9daill\u00e9<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Hanayuki Junmai Ginjo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai Ginjo premium m\u00e9daill\u00e9 au Kura Master<\/li>\n<li>Riz Yamada Nishiki de Kyushu de qualit\u00e9 sup\u00e9rieure<\/li>\n<li>Polissage de 55% pour finesse exceptionnelle<\/li>\n<li>Go\u00fbt sucr\u00e9 et doux caract\u00e9ristique<\/li>\n<li>Ar\u00f4me rafra\u00eechissant<\/li>\n<li>Saveur sucr\u00e9e, sombre et forte<\/li>\n<li>Reconnaissance internationale par professionnels fran\u00e7ais<\/li>\n<li>Prix attractif (38\u20ac) pour un sak\u00e9 m\u00e9daill\u00e9<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<p>Le Hanayuki Junmai Ginjo s&rsquo;accorde particuli\u00e8rement bien avec :<\/p>\n<ul>\n<li>\n<strong>Poissons vapeur :<\/strong> Daurade, bar, cabillaud \u00e0 la vapeur<\/li>\n<li>\n<strong>Sushi :<\/strong> Nigiri et maki vari\u00e9s<\/li>\n<li>\n<strong>Sashimi :<\/strong> Poissons blancs et gras<\/li>\n<li>\n<strong>Tempura :<\/strong> L\u00e9gumes et fruits de mer<\/li>\n<li>\n<strong>Cuisine fran\u00e7aise :<\/strong> Poissons en sauce l\u00e9g\u00e8re<\/li>\n<li>\n<strong>Fromages :<\/strong> P\u00e2te molle (brie, camembert)<\/li>\n<li>\n<strong>Desserts :<\/strong> Fruits frais, p\u00e2tisseries l\u00e9g\u00e8res<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement le go\u00fbt sucr\u00e9 et doux ainsi que l&rsquo;ar\u00f4me rafra\u00eechissant. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique pour mettre en valeur les ar\u00f4mes.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes.<\/p>\n<p><strong>Type :<\/strong> Junmai Ginjo (\u7d14\u7c73\u541f\u91b8)<br \/><strong>Riz :<\/strong> Yamada Nishiki de Kyushu<br \/><strong>Polissage :<\/strong> 55%<br \/><strong>Nom :<\/strong> Hanayuki (\u82b1\u96ea) &#8211; \u00ab\u00a0Neige de Fleurs\u00a0\u00bb<br \/><strong>R\u00e9compense :<\/strong> M\u00e9daill\u00e9 au Kura Master<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 15%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 38,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hanayuki Junmai Ginjo &#8211; Sak\u00e9 Premium M\u00e9daill\u00e9 Kura Master D\u00e9couvrez Hanayuki Junmai Ginjo, un sak\u00e9 premium d&rsquo;exception 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