{"id":53178,"date":"2026-04-11T20:34:23","date_gmt":"2026-04-11T20:34:23","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/nakata-kishu-umeshu-prune-blanche-hojun-vin-prune-japonais\/"},"modified":"2026-04-11T20:34:23","modified_gmt":"2026-04-11T20:34:23","slug":"nakata-kishu-umeshu-prune-blanche-hojun-vin-prune-japonais","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/nakata-kishu-umeshu-prune-blanche-hojun-vin-prune-japonais\/","title":{"rendered":"Nakata Kishu Umeshu Prune Blanche Hojun Vin Prune Japonais"},"content":{"rendered":"<h2>Nakata Kishu Umeshu Prune Blanche Hojun &#8211; Vin de Prune Japonais Raffin\u00e9<\/h2>\n<p>D\u00e9couvrez le Nakata Kishu Umeshu Prune Blanche Hojun, un d\u00e9licieux vin de prune japonais (umeshu) d&rsquo;exception \u00e9labor\u00e9 avec des prunes blanches de la r\u00e9gion de Kishu. Appr\u00e9ciez cette d\u00e9gustation tr\u00e8s nippone aux saveurs douces et acidul\u00e9es, id\u00e9ales \u00e0 l&rsquo;ap\u00e9ritif ou au dessert. \u00c0 servir toujours bien frais ou frapp\u00e9 pour une exp\u00e9rience rafra\u00eechissante et authentique.<\/p>\n<h3>Caract\u00e9ristiques du vin de prune :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune blanche japonais<\/li>\n<li>\n<strong>Prunes :<\/strong> Prunes blanches (Shiro Ume) de la r\u00e9gion de Kishu<\/li>\n<li>\n<strong>Nom :<\/strong> Hojun (\u8c4a\u6f64) &#8211; \u00ab\u00a0Richesse Onctueuse\u00a0\u00bb<\/li>\n<li>\n<strong>Producteur :<\/strong> Nakata<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 12%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>La R\u00e9gion de Kishu (\u7d00\u5dde) &#8211; Berceau des Prunes Ume :<\/h3>\n<p>Kishu, ancienne province correspondant \u00e0 l&rsquo;actuelle pr\u00e9fecture de Wakayama, est consid\u00e9r\u00e9e comme le berceau des prunes ume au Japon. Cette r\u00e9gion b\u00e9n\u00e9ficie d&rsquo;un climat id\u00e9al et d&rsquo;un savoir-faire ancestral qui permettent de produire les meilleures prunes ume du pays. Les prunes blanches (Shiro Ume) de Kishu sont particuli\u00e8rement r\u00e9put\u00e9es pour leur chair d\u00e9licate, leur douceur naturelle et leurs ar\u00f4mes raffin\u00e9s.<\/p>\n<h3>Les Prunes Blanches (\u767d\u6885 &#8211; Shiro Ume) :<\/h3>\n<p>Les prunes blanches sont une vari\u00e9t\u00e9 sp\u00e9ciale de prunes ume qui se distinguent par leur couleur plus claire et leur profil de saveur plus doux et d\u00e9licat que les prunes ume vertes traditionnelles. Ces prunes cr\u00e9ent un umeshu avec des saveurs douces et acidul\u00e9es parfaitement \u00e9quilibr\u00e9es, moins astringentes et plus rafra\u00eechissantes. Le Nakata Kishu Umeshu Prune Blanche Hojun capture magnifiquement l&rsquo;essence de ces prunes exceptionnelles.<\/p>\n<h3>Le Nom \u00ab\u00a0Hojun\u00a0\u00bb (\u8c4a\u6f64) &#8211; Richesse Onctueuse :<\/h3>\n<p>\u00ab\u00a0Hojun\u00a0\u00bb signifie \u00ab\u00a0richesse onctueuse\u00a0\u00bb ou \u00ab\u00a0abondance velout\u00e9e\u00a0\u00bb en japonais. Ce nom \u00e9voque la texture riche et onctueuse de ce vin de prune, ainsi que l&rsquo;abondance de saveurs douces et acidul\u00e9es qu&rsquo;il offre. C&rsquo;est un nom qui refl\u00e8te parfaitement la qualit\u00e9 premium et le caract\u00e8re raffin\u00e9 de cet umeshu.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Prunes blanches fra\u00eeches, notes douces et d\u00e9licates, nuances florales subtiles<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Doux et acidul\u00e9, \u00e9quilibre parfait entre sucr\u00e9 et rafra\u00eechissant<\/li>\n<li>\n<strong>Texture :<\/strong> Onctueuse et velout\u00e9e (hojun)<\/li>\n<li>\n<strong>Finale :<\/strong> Rafra\u00eechissante et agr\u00e9able, avec douceur persistante<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Doux, acidul\u00e9, rafra\u00eechissant et tr\u00e8s nippon<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Nakata Kishu Umeshu Prune Blanche ?<\/h3>\n<ul>\n<li>Umeshu premium \u00e9labor\u00e9 avec prunes blanches de Kishu<\/li>\n<li>Saveurs douces et acidul\u00e9es parfaitement \u00e9quilibr\u00e9es<\/li>\n<li>Texture riche et onctueuse (Hojun)<\/li>\n<li>R\u00e9gion de Kishu &#8211; berceau des meilleures prunes ume du Japon<\/li>\n<li>Degr\u00e9 d&rsquo;alcool mod\u00e9r\u00e9 (12%) &#8211; parfait pour toutes occasions<\/li>\n<li>Id\u00e9al \u00e0 l&rsquo;ap\u00e9ritif ou au dessert<\/li>\n<li>\u00c0 servir bien frais ou frapp\u00e9<\/li>\n<li>Prix attractif (35\u20ac) pour un umeshu premium de Kishu<\/li>\n<\/ul>\n<h3>Suggestions de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Bien frais :<\/strong> Servir entre 5-8\u00b0C pour une exp\u00e9rience rafra\u00eechissante optimale<\/li>\n<li>\n<strong>Frapp\u00e9 :<\/strong> Servir avec glace pil\u00e9e pour un moment ultra-rafra\u00eechissant<\/li>\n<li>\n<strong>Sur glace :<\/strong> Avec des gla\u00e7ons pour adoucir l\u00e9g\u00e8rement<\/li>\n<li>\n<strong>Avec eau gazeuse :<\/strong> Allonger avec de l&rsquo;eau p\u00e9tillante pour un cocktail l\u00e9ger<\/li>\n<li>\n<strong>En cocktail :<\/strong> Base pour cocktails japonais cr\u00e9atifs<\/li>\n<\/ul>\n<h3>Occasions de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ap\u00e9ritif :<\/strong> Parfait pour ouvrir un repas japonais ou fran\u00e7ais<\/li>\n<li>\n<strong>Dessert :<\/strong> Accompagner des desserts aux fruits ou p\u00e2tisseries<\/li>\n<li>\n<strong>Digestif :<\/strong> Terminer un repas sur une note rafra\u00eechissante<\/li>\n<li>\n<strong>Moments de d\u00e9tente :<\/strong> Savourer en toute occasion<\/li>\n<\/ul>\n<h3>Accords Mets et Umeshu Prune Blanche :<\/h3>\n<ul>\n<li>Ap\u00e9ritif rafra\u00eechissant<\/li>\n<li>Desserts aux fruits frais (tartes, sorbets)<\/li>\n<li>P\u00e2tisseries l\u00e9g\u00e8res (madeleines, financiers)<\/li>\n<li>Fromages \u00e0 p\u00e2te molle (brie, camembert)<\/li>\n<li>Foie gras<\/li>\n<li>P\u00e2tisseries japonaises (wagashi, mochi)<\/li>\n<li>Fruits frais (fraises, p\u00eaches, melons)<\/li>\n<li>Glaces et sorbets<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir toujours bien frais entre 5-8\u00b0C ou frapp\u00e9 avec de la glace pil\u00e9e pour appr\u00e9cier pleinement les saveurs douces et acidul\u00e9es rafra\u00eechissantes. Utiliser des verres \u00e0 liqueur refroidis, des verres \u00e0 vin blanc ou des verres tumbler avec glace pil\u00e9e pour une pr\u00e9sentation optimale.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 6 mois en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes.<\/p>\n<p><strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune blanche japonais<br \/><strong>Prunes :<\/strong> Prunes blanches (Shiro Ume) de la r\u00e9gion de Kishu<br \/><strong>Nom :<\/strong> Hojun (\u8c4a\u6f64) &#8211; \u00ab\u00a0Richesse Onctueuse\u00a0\u00bb<br \/><strong>Producteur :<\/strong> Nakata<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 12%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 5-8\u00b0C (bien frais) ou frapp\u00e9<br \/><strong>Prix :<\/strong> 35,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakata Kishu Umeshu Prune Blanche Hojun &#8211; Vin de Prune Japonais Raffin\u00e9 D\u00e9couvrez le Nakata Kishu Umeshu Prune Blanche Hojun, 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