{"id":53174,"date":"2026-04-11T20:34:17","date_gmt":"2026-04-11T20:34:17","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/takenozono-nanko-ume-wine\/"},"modified":"2026-04-11T20:34:17","modified_gmt":"2026-04-11T20:34:17","slug":"takenozono-nanko-ume-wine","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/takenozono-nanko-ume-wine\/","title":{"rendered":"TAKENOZONO NANKO UME WINE"},"content":{"rendered":"<h2>Takenozono Nanko Ume Wine &#8211; Umeshu Premium aux Prunes Nanko<\/h2>\n<p>D\u00e9couvrez le Takenozono Nanko Ume Wine, un vin de prune japonais (umeshu) d&rsquo;exception \u00e9labor\u00e9 avec des prunes Nanko tr\u00e8s m\u00fbres de la r\u00e9gion de Nanko, r\u00e9put\u00e9e pour produire les meilleures prunes ume du Japon. Gr\u00e2ce \u00e0 une mac\u00e9ration longue et soign\u00e9e, ce vin de prune r\u00e9v\u00e8le un go\u00fbt puissant et affirm\u00e9 avec des notes caract\u00e9ristiques de noyaux et d&rsquo;amande, cr\u00e9ant une exp\u00e9rience gustative riche et complexe.<\/p>\n<h3>Caract\u00e9ristiques du vin de prune :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune japonais premium<\/li>\n<li>\n<strong>Prunes :<\/strong> Nanko Ume tr\u00e8s m\u00fbres de la r\u00e9gion de Nanko<\/li>\n<li>\n<strong>M\u00e9thode :<\/strong> Mac\u00e9ration longue traditionnelle<\/li>\n<li>\n<strong>Profil :<\/strong> Go\u00fbt puissant et affirm\u00e9, notes de noyaux et d&rsquo;amande<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 11%<\/li>\n<li>\n<strong>Origine :<\/strong> Japon<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Les Prunes Nanko (\u5357\u9ad8\u6885) &#8211; Les Meilleures Prunes Ume du Japon :<\/h3>\n<p>Les prunes Nanko sont consid\u00e9r\u00e9es comme les meilleures prunes ume du Japon, cultiv\u00e9es principalement dans la r\u00e9gion de Wakayama. Ces prunes sont r\u00e9put\u00e9es pour leur taille g\u00e9n\u00e9reuse, leur chair \u00e9paisse et juteuse, leur peau fine et leur ar\u00f4me exceptionnel. La r\u00e9gion de Nanko b\u00e9n\u00e9ficie d&rsquo;un climat id\u00e9al et d&rsquo;un savoir-faire ancestral qui permettent de produire des prunes ume de qualit\u00e9 sup\u00e9rieure. Le Takenozono Nanko Ume Wine utilise des prunes Nanko tr\u00e8s m\u00fbres, r\u00e9colt\u00e9es au moment optimal de leur maturit\u00e9 pour extraire le maximum de saveurs et d&rsquo;ar\u00f4mes.<\/p>\n<h3>La Mac\u00e9ration Longue &#8211; Extraction Maximale des Saveurs :<\/h3>\n<p>Contrairement aux umeshu traditionnels qui sont mac\u00e9r\u00e9s pendant quelques mois, le Takenozono Nanko Ume Wine b\u00e9n\u00e9ficie d&rsquo;une mac\u00e9ration longue qui permet d&rsquo;extraire profond\u00e9ment les saveurs des prunes Nanko tr\u00e8s m\u00fbres. Cette mac\u00e9ration prolong\u00e9e cr\u00e9e un profil de saveur puissant et affirm\u00e9 avec des notes caract\u00e9ristiques de noyaux et d&rsquo;amande, r\u00e9sultant de l&rsquo;extraction des compos\u00e9s aromatiques du noyau de la prune. Cette complexit\u00e9 aromatique distingue ce vin de prune des umeshu plus l\u00e9gers et fruit\u00e9s.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Prunes Nanko m\u00fbres intenses, notes de noyaux, nuances d&rsquo;amande<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Puissant et affirm\u00e9, riche et complexe<\/li>\n<li>\n<strong>Notes caract\u00e9ristiques :<\/strong> Noyaux de prune et amande prononc\u00e9s<\/li>\n<li>\n<strong>Texture :<\/strong> Onctueuse et riche<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et persistante, avec complexit\u00e9 aromatique<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Puissant, affirm\u00e9, complexe et authentique<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Takenozono Nanko Ume Wine ?<\/h3>\n<ul>\n<li>Umeshu premium \u00e9labor\u00e9 avec prunes Nanko tr\u00e8s m\u00fbres &#8211; les meilleures du Japon<\/li>\n<li>Mac\u00e9ration longue pour extraction maximale des saveurs<\/li>\n<li>Go\u00fbt puissant et affirm\u00e9 unique<\/li>\n<li>Notes caract\u00e9ristiques de noyaux et d&rsquo;amande<\/li>\n<li>Complexit\u00e9 aromatique exceptionnelle<\/li>\n<li>Degr\u00e9 d&rsquo;alcool mod\u00e9r\u00e9 (11%) &#8211; accessible et \u00e9quilibr\u00e9<\/li>\n<li>Origine japonaise authentique<\/li>\n<li>Prix attractif (35\u20ac) pour un umeshu premium aux prunes Nanko<\/li>\n<\/ul>\n<h3>Suggestions de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Pur :<\/strong> Servir frais (8-10\u00b0C) pour appr\u00e9cier pleinement la complexit\u00e9<\/li>\n<li>\n<strong>Sur glace :<\/strong> Avec des gla\u00e7ons pour adoucir la puissance<\/li>\n<li>\n<strong>Avec eau gazeuse :<\/strong> Allonger l\u00e9g\u00e8rement avec de l&rsquo;eau p\u00e9tillante<\/li>\n<li>\n<strong>Digestif :<\/strong> Parfait apr\u00e8s un repas copieux<\/li>\n<li>\n<strong>Avec dessert :<\/strong> Accompagner des desserts aux amandes ou aux fruits \u00e0 noyau<\/li>\n<\/ul>\n<h3>Accords Mets et Umeshu Puissant :<\/h3>\n<ul>\n<li>Digestif apr\u00e8s un repas japonais ou fran\u00e7ais<\/li>\n<li>Desserts aux amandes (financiers, macarons, frangipane)<\/li>\n<li>Desserts aux fruits \u00e0 noyau (tarte aux abricots, clafoutis aux cerises)<\/li>\n<li>Fromages affin\u00e9s (comt\u00e9 vieux, beaufort)<\/li>\n<li>Foie gras<\/li>\n<li>P\u00e2tisseries japonaises aux haricots rouges (dorayaki, taiyaki)<\/li>\n<li>Chocolat noir<\/li>\n<\/ul>\n<h3>Le Nom \u00ab\u00a0Takenozono\u00a0\u00bb (\u7af9\u5712) :<\/h3>\n<p>\u00ab\u00a0Takenozono\u00a0\u00bb signifie \u00ab\u00a0Jardin de Bambous\u00a0\u00bb en japonais. \u00ab\u00a0Take\u00a0\u00bb (\u7af9) signifie bambou, et \u00ab\u00a0sono\u00a0\u00bb (\u5712) signifie jardin. Ce nom \u00e9voque la nature, la tradition et l&rsquo;harmonie avec l&rsquo;environnement, refl\u00e9tant la philosophie de production respectueuse et artisanale de ce vin de prune premium.<\/p>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 8-10\u00b0C pour appr\u00e9cier pleinement le go\u00fbt puissant et affirm\u00e9 ainsi que les notes de noyaux et d&rsquo;amande. Peut \u00eatre servi pur pour les amateurs de saveurs intenses, ou sur glace pour adoucir l\u00e9g\u00e8rement la puissance. Utiliser des verres \u00e0 liqueur ou des verres \u00e0 vin blanc pour une d\u00e9gustation optimale.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 6 mois en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la complexit\u00e9 aromatique.<\/p>\n<p><strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune japonais premium<br \/><strong>Prunes :<\/strong> Nanko Ume tr\u00e8s m\u00fbres de la r\u00e9gion de Nanko<br \/><strong>M\u00e9thode :<\/strong> Mac\u00e9ration longue traditionnelle<br \/><strong>Profil :<\/strong> Puissant et affirm\u00e9, notes de noyaux et d&rsquo;amande<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 11%<br \/><strong>Origine :<\/strong> Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 8-10\u00b0C (frais) ou sur glace<br \/><strong>Prix :<\/strong> 35,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Takenozono Nanko Ume Wine &#8211; Umeshu Premium aux Prunes Nanko D\u00e9couvrez le Takenozono Nanko Ume Wine, un vin de prune [&hellip;]<\/p>\n","protected":false},"featured_media":53173,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[679],"product_tag":[951,952,595,477,835],"class_list":{"0":"post-53174","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spiritueux-japonais","7":"product_tag-digestif","8":"product_tag-maceration-longue","9":"product_tag-nanko","10":"product_tag-umeshu","11":"product_tag-vin-de-prune","12":"desktop-align-left","13":"tablet-align-left","14":"mobile-align-left","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe.png",1024,1024,false],"thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-300x200.png",300,200,true],"medium":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-333x333.png",333,333,true],"medium_large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-768x768.png",768,768,true],"large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-400x400.png",400,400,true],"1536x1536":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe.png",1024,1024,false],"2048x2048":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe.png",1024,1024,false],"woocommerce_thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-300x347.png",300,347,true],"woocommerce_single":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-600x600.png",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-100x100.png",100,100,true],"zrdn_recipe_image_main":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-800x600.png",800,600,true],"zrdn_recipe_image_json_1x1":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe.png",1024,1024,false],"zrdn_recipe_image_json_4x3":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-1024x900.png",1024,900,true],"zrdn_recipe_image_json_16x9":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-1024x900.png",1024,900,true],"zrdn_recipe_image_json_1x1_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-250x250.png",250,250,true],"zrdn_recipe_image_json_4x3_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-198x164.png",198,164,true],"zrdn_recipe_image_json_16x9_s":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-320x200.png",320,200,true],"zrdn_custom_print_image":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-40x40.png",40,40,true],"zrdn_grid_image_landscape":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-380x250.png",380,250,true],"zrdn_grid_image_portrait":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-380x450.png",380,450,true],"zrdn_grid_image_portrait_large":["https:\/\/www.jieyo-food.com\/wp-content\/uploads\/2026\/04\/umeshu-tiquette-corail-style-luxe-790x900.png",790,900,true]},"uagb_author_info":{"display_name":"bal8d","author_link":"https:\/\/www.jieyo-food.com\/home\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Takenozono Nanko Ume Wine &#8211; Umeshu Premium aux Prunes Nanko D\u00e9couvrez le Takenozono Nanko Ume Wine, un vin de prune [&hellip;]","_links":{"self":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product\/53174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/comments?post=53174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/media\/53173"}],"wp:attachment":[{"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/media?parent=53174"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_brand?post=53174"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_cat?post=53174"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.jieyo-food.com\/home\/wp-json\/wp\/v2\/product_tag?post=53174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}