{"id":53160,"date":"2026-04-11T20:33:57","date_gmt":"2026-04-11T20:33:57","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-junmai-sake-dragon-sparkling\/"},"modified":"2026-04-11T20:33:57","modified_gmt":"2026-04-11T20:33:57","slug":"tatsuriki-junmai-sake-dragon-sparkling","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-junmai-sake-dragon-sparkling\/","title":{"rendered":"Tatsuriki Junmai Sake Dragon Sparkling"},"content":{"rendered":"<h2>Tatsuriki Dragon Sparkling &#8211; Sak\u00e9 P\u00e9tillant Junmai Premium<\/h2>\n<p>D\u00e9couvrez le Tatsuriki Dragon Sparkling, un sak\u00e9 p\u00e9tillant Junmai d&rsquo;exception \u00e9labor\u00e9 par la prestigieuse brasserie Tatsuriki. Produit avec une quantit\u00e9 g\u00e9n\u00e9reuse de riz Yamada Nishiki de la r\u00e9gion Special A de la pr\u00e9fecture de Hyogo, ce sak\u00e9 p\u00e9tillant subit une fermentation secondaire en bouteille puis un vieillissement \u00e0 -3\u00b0C jusqu&rsquo;\u00e0 ce que les bulles deviennent plus fines, cr\u00e9ant une exp\u00e9rience effervescente raffin\u00e9e et \u00e9l\u00e9gante.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 p\u00e9tillant :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Sparkling (\u7d14\u7c73\u30b9\u30d1\u30fc\u30af\u30ea\u30f3\u30b0) &#8211; Sak\u00e9 p\u00e9tillant premium<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) de la r\u00e9gion Special A de Hyogo<\/li>\n<li>\n<strong>Polissage :<\/strong> 65% (35% du grain poli)<\/li>\n<li>\n<strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b) &#8211; Pr\u00e9fecture de Hyogo<\/li>\n<li>\n<strong>M\u00e9thode :<\/strong> Fermentation secondaire en bouteille (m\u00e9thode traditionnelle)<\/li>\n<li>\n<strong>Vieillissement :<\/strong> \u00c0 -3\u00b0C pour affiner les bulles<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 14%<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>La M\u00e9thode Traditionnelle &#8211; Fermentation en Bouteille :<\/h3>\n<p>Le Tatsuriki Dragon Sparkling est \u00e9labor\u00e9 selon la m\u00e9thode traditionnelle de fermentation secondaire en bouteille, similaire \u00e0 celle utilis\u00e9e pour le champagne. Apr\u00e8s la premi\u00e8re fermentation, le sak\u00e9 est mis en bouteille avec des levures et du sucre pour cr\u00e9er une seconde fermentation naturelle qui produit les bulles. Le vieillissement \u00e0 -3\u00b0C permet d&rsquo;affiner ces bulles, les rendant plus fines, plus d\u00e9licates et plus persistantes. Cette m\u00e9thode artisanale cr\u00e9e une mousse longue, fine et douce incomparable.<\/p>\n<h3>Le Riz Yamada Nishiki de la R\u00e9gion Special A :<\/h3>\n<p>Le Yamada Nishiki de la r\u00e9gion Special A de la pr\u00e9fecture de Hyogo est consid\u00e9r\u00e9 comme le meilleur riz \u00e0 sak\u00e9 du Japon. Cultiv\u00e9 dans des conditions optimales, ce riz conf\u00e8re au sak\u00e9 une richesse aromatique et une saveur savoureuse exceptionnelles. La brasserie Tatsuriki utilise une quantit\u00e9 g\u00e9n\u00e9reuse de ce riz premium pour cr\u00e9er un sak\u00e9 p\u00e9tillant d&rsquo;une qualit\u00e9 remarquable.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Apparence :<\/strong> L\u00e9g\u00e8rement trouble avec de fines bulles persistantes<\/li>\n<li>\n<strong>Mousse :<\/strong> Longue, fine et douce, cr\u00e9meuse<\/li>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Riz frais, notes fruit\u00e9es d\u00e9licates (pomme verte, poire), nuances florales<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Riche et savoureux, \u00e9quilibre parfait entre douceur et fra\u00eecheur<\/li>\n<li>\n<strong>Effervescence :<\/strong> Bulles fines et \u00e9l\u00e9gantes, texture cr\u00e9meuse<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et rafra\u00eechissante, avec une belle persistance aromatique<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> \u00c9l\u00e9gant, raffin\u00e9 et festif<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Tatsuriki Dragon Sparkling ?<\/h3>\n<ul>\n<li>Sak\u00e9 p\u00e9tillant Junmai premium de haute qualit\u00e9<\/li>\n<li>Riz Yamada Nishiki de la r\u00e9gion Special A de Hyogo<\/li>\n<li>Fermentation secondaire en bouteille (m\u00e9thode traditionnelle)<\/li>\n<li>Vieillissement \u00e0 -3\u00b0C pour bulles ultra-fines<\/li>\n<li>Mousse longue, fine et douce<\/li>\n<li>Saveur riche et savoureuse<\/li>\n<li>Recommand\u00e9 pour novices ET connaisseurs de sak\u00e9<\/li>\n<li>Parfait pour ap\u00e9ritifs, c\u00e9l\u00e9brations et occasions sp\u00e9ciales<\/li>\n<li>Alternative raffin\u00e9e au champagne et prosecco<\/li>\n<\/ul>\n<h3>Occasions de D\u00e9gustation :<\/h3>\n<ul>\n<li>Ap\u00e9ritif festif et raffin\u00e9<\/li>\n<li>C\u00e9l\u00e9brations et occasions sp\u00e9ciales<\/li>\n<li>Toasts et r\u00e9ceptions<\/li>\n<li>Brunch \u00e9l\u00e9gant<\/li>\n<li>Alternative au champagne pour repas gastronomiques<\/li>\n<li>Cadeau d&rsquo;exception pour amateurs de sak\u00e9 et de bulles<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 P\u00e9tillant :<\/h3>\n<ul>\n<li>Sashimi et sushi premium<\/li>\n<li>Fruits de mer (hu\u00eetres, crevettes, homard)<\/li>\n<li>Tempura l\u00e9g\u00e8re<\/li>\n<li>Fromages \u00e0 p\u00e2te molle (brie, camembert)<\/li>\n<li>Desserts aux fruits frais<\/li>\n<li>Cuisine fusion japonaise-fran\u00e7aise<\/li>\n<li>Ap\u00e9ritifs raffin\u00e9s (canap\u00e9s, amuse-bouches)<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p><strong>Important :<\/strong> Servir bien frais entre 5-8\u00b0C pour appr\u00e9cier pleinement les bulles fines et la fra\u00eecheur. Ouvrir d\u00e9licatement la bouteille en inclinant l\u00e9g\u00e8rement pour \u00e9viter le d\u00e9bordement de mousse. Utiliser des fl\u00fbtes \u00e0 champagne ou des verres \u00e0 vin blanc pour mettre en valeur les bulles. Verser lentement en inclinant le verre.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver au r\u00e9frig\u00e9rateur en position verticale. Consommer de pr\u00e9f\u00e9rence dans les 6 mois suivant l&rsquo;achat pour profiter pleinement de la fra\u00eecheur et de l&rsquo;effervescence. Une fois ouvert, consommer dans les 24 heures.<\/p>\n<p><strong>Type :<\/strong> Junmai Sparkling (\u7d14\u7c73\u30b9\u30d1\u30fc\u30af\u30ea\u30f3\u30b0)<br \/><strong>Riz :<\/strong> Yamada Nishiki de la r\u00e9gion Special A de Hyogo<br \/><strong>Polissage :<\/strong> 65%<br \/><strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b)<br \/><strong>M\u00e9thode :<\/strong> Fermentation secondaire en bouteille<br \/><strong>Vieillissement :<\/strong> \u00c0 -3\u00b0C<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 14%<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 5-8\u00b0C (bien frais)<br \/><strong>Prix :<\/strong> 18,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tatsuriki Dragon Sparkling &#8211; Sak\u00e9 P\u00e9tillant Junmai Premium D\u00e9couvrez le Tatsuriki Dragon Sparkling, un sak\u00e9 p\u00e9tillant Junmai d&rsquo;exception \u00e9labor\u00e9 par 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