{"id":53152,"date":"2026-04-11T20:33:43","date_gmt":"2026-04-11T20:33:43","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/vin-de-prune-ichi\/"},"modified":"2026-04-11T20:33:43","modified_gmt":"2026-04-11T20:33:43","slug":"vin-de-prune-ichi","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/vin-de-prune-ichi\/","title":{"rendered":"Vin de prune Ichi"},"content":{"rendered":"<h2>Vin de Prune Ryukyu Awamori &#8211; Umeshu Premium d&rsquo;Okinawa<\/h2>\n<p>D\u00e9couvrez ce d\u00e9licieux vin de prune japonais (umeshu) d&rsquo;exception \u00e9labor\u00e9 \u00e0 Okinawa selon la tradition ancestrale. Fabriqu\u00e9 en mac\u00e9rant des prunes ume fra\u00eeches dans l&rsquo;awamori, l&rsquo;alcool traditionnel d&rsquo;Okinawa, ce vin de prune premium offre une exp\u00e9rience gustative unique qui allie la douceur fruit\u00e9e des prunes japonaises \u00e0 la richesse aromatique de l&rsquo;awamori de Ryukyu.<\/p>\n<h3>Caract\u00e9ristiques du vin de prune :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune japonais premium<\/li>\n<li>\n<strong>Base alcoolis\u00e9e :<\/strong> Awamori de Ryukyu (\u6ce1\u76db) &#8211; Alcool traditionnel d&rsquo;Okinawa<\/li>\n<li>\n<strong>Prunes :<\/strong> Ume (\u6885) fra\u00eeches japonaises<\/li>\n<li>\n<strong>R\u00e9gion :<\/strong> Okinawa (Ryukyu), Japon<\/li>\n<li>\n<strong>M\u00e9thode :<\/strong> Mac\u00e9ration traditionnelle<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>L&rsquo;Awamori de Ryukyu &#8211; L&rsquo;alcool traditionnel d&rsquo;Okinawa :<\/h3>\n<p>L&rsquo;awamori est l&rsquo;alcool traditionnel d&rsquo;Okinawa (anciennement royaume de Ryukyu), \u00e9labor\u00e9 depuis plus de 600 ans. Contrairement au sak\u00e9 qui utilise du riz japonais, l&rsquo;awamori est fabriqu\u00e9 \u00e0 partir de riz tha\u00eflandais indica et d&rsquo;une levure noire unique (kuro koji). Cette base alcoolis\u00e9e conf\u00e8re au vin de prune Ryukyu une complexit\u00e9 aromatique distinctive et une profondeur de saveur incomparable, diff\u00e9rente des umeshu traditionnels \u00e9labor\u00e9s avec du shochu ou du sak\u00e9.<\/p>\n<h3>L&rsquo;Umeshu (\u6885\u9152) &#8211; Le vin de prune japonais :<\/h3>\n<p>L&rsquo;umeshu est une liqueur japonaise traditionnelle obtenue en mac\u00e9rant des prunes ume fra\u00eeches dans de l&rsquo;alcool avec du sucre. Les prunes ume, r\u00e9colt\u00e9es en juin avant leur pleine maturit\u00e9, apportent une acidit\u00e9 rafra\u00eechissante et des ar\u00f4mes fruit\u00e9s d\u00e9licats. La mac\u00e9ration dans l&rsquo;awamori de Ryukyu cr\u00e9e un \u00e9quilibre parfait entre la douceur des prunes, l&rsquo;acidit\u00e9 naturelle et la richesse de l&rsquo;alcool d&rsquo;Okinawa.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Prunes ume fra\u00eeches, notes fruit\u00e9es douces, nuances florales d\u00e9licates<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Doux et fruit\u00e9, \u00e9quilibre parfait entre sucr\u00e9 et acidul\u00e9<\/li>\n<li>\n<strong>Texture :<\/strong> Onctueuse et velout\u00e9e<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et rafra\u00eechissante, avec la signature distinctive de l&rsquo;awamori<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> \u00c9l\u00e9gant, raffin\u00e9 et authentiquement japonais<\/li>\n<\/ul>\n<h3>Pourquoi choisir ce Vin de Prune Ryukyu Awamori ?<\/h3>\n<ul>\n<li>Umeshu premium \u00e9labor\u00e9 avec l&rsquo;awamori traditionnel d&rsquo;Okinawa<\/li>\n<li>Prunes ume fra\u00eeches japonaises de qualit\u00e9<\/li>\n<li>M\u00e9thode de mac\u00e9ration traditionnelle ancestrale<\/li>\n<li>Saveurs douces, fruit\u00e9es et \u00e9l\u00e9gantes<\/li>\n<li>\u00c9quilibre parfait entre douceur et acidit\u00e9<\/li>\n<li>Origine Okinawa &#8211; r\u00e9gion unique du Japon<\/li>\n<li>Parfait en ap\u00e9ritif, digestif ou cocktails<\/li>\n<li>Cadeau d&rsquo;exception pour amateurs de liqueurs japonaises<\/li>\n<\/ul>\n<h3>Suggestions de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Pur :<\/strong> Servir frais (8-10\u00b0C) ou sur glace<\/li>\n<li>\n<strong>Avec eau gazeuse :<\/strong> Allonger avec de l&rsquo;eau p\u00e9tillante pour un cocktail rafra\u00eechissant<\/li>\n<li>\n<strong>En cocktail :<\/strong> Base pour cocktails japonais cr\u00e9atifs<\/li>\n<li>\n<strong>Avec tonic :<\/strong> M\u00e9langer avec du tonic pour un long drink \u00e9l\u00e9gant<\/li>\n<\/ul>\n<h3>Accords Mets et Umeshu :<\/h3>\n<ul>\n<li>Ap\u00e9ritif rafra\u00eechissant<\/li>\n<li>Desserts aux fruits (tartes, sorbets)<\/li>\n<li>Fromages \u00e0 p\u00e2te persill\u00e9e (roquefort, bleu)<\/li>\n<li>Foie gras<\/li>\n<li>Cuisine asiatique \u00e9pic\u00e9e<\/li>\n<li>Digestif apr\u00e8s un repas japonais<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 8-10\u00b0C pour appr\u00e9cier pleinement les ar\u00f4mes fruit\u00e9s et la douceur \u00e9l\u00e9gante. Peut \u00eatre servi pur, sur glace, ou allong\u00e9 avec de l&rsquo;eau gazeuse. Utiliser des verres \u00e0 liqueur, des verres \u00e0 vin blanc ou des verres tumbler avec glace.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 6 mois en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes fruit\u00e9s.<\/p>\n<p><strong>Type :<\/strong> Umeshu (\u6885\u9152) &#8211; Vin de prune japonais<br \/><strong>Base :<\/strong> Awamori de Ryukyu (\u6ce1\u76db)<br \/><strong>Ingr\u00e9dients :<\/strong> Prunes ume fra\u00eeches, awamori, sucre<br \/><strong>R\u00e9gion :<\/strong> Okinawa (Ryukyu), Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 8-10\u00b0C (frais) ou sur glace<br \/><strong>Prix :<\/strong> 38,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vin de Prune Ryukyu Awamori &#8211; Umeshu Premium d&rsquo;Okinawa D\u00e9couvrez ce d\u00e9licieux vin de prune japonais (umeshu) d&rsquo;exception \u00e9labor\u00e9 \u00e0 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