{"id":53150,"date":"2026-04-11T20:33:42","date_gmt":"2026-04-11T20:33:42","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-terroir-tojo\/"},"modified":"2026-04-11T20:33:42","modified_gmt":"2026-04-11T20:33:42","slug":"tatsuriki-terroir-tojo","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-terroir-tojo\/","title":{"rendered":"Tatsuriki Terroir Tojo"},"content":{"rendered":"<h2>Sak\u00e9 Tatsuriki Terroir Tojo &#8211; Junmai Premium du District Sp\u00e9cial A<\/h2>\n<p>D\u00e9couvrez le Tatsuriki Terroir Tojo, un sak\u00e9 Junmai d&rsquo;exception qui c\u00e9l\u00e8bre le terroir le plus prestigieux du Japon pour le riz \u00e0 sak\u00e9. \u00c9labor\u00e9 par la brasserie Tatsuriki avec le c\u00e9l\u00e8bre riz Yamada Nishiki cultiv\u00e9 dans le district sp\u00e9cial A de Tojo (pr\u00e9fecture de Hyogo), ce sak\u00e9 premium incarne l&rsquo;excellence absolue de l&rsquo;artisanat japonais et la philosophie du terroir.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai (\u7d14\u7c73) &#8211; Cat\u00e9gorie premium pur riz<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) du district sp\u00e9cial A de Tojo<\/li>\n<li>\n<strong>Polissage :<\/strong> 65% (35% du grain poli)<\/li>\n<li>\n<strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b) &#8211; Pr\u00e9fecture de Hyogo<\/li>\n<li>\n<strong>Terroir :<\/strong> Tojo, district sp\u00e9cial A &#8211; Le plus prestigieux du Japon<\/li>\n<li>\n<strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Le Terroir de Tojo &#8211; District Sp\u00e9cial A, Sommet de l&rsquo;Excellence :<\/h3>\n<p>Tojo, dans la pr\u00e9fecture de Hyogo, est class\u00e9 district sp\u00e9cial A &#8211; la plus haute distinction pour la culture du Yamada Nishiki au Japon. Le sol de cette r\u00e9gion est principalement compos\u00e9 de min\u00e9raux argileux appel\u00e9s smectite, avec peu de gravier, permettant aux racines du riz de s&rsquo;enfoncer profond\u00e9ment et d&rsquo;absorber une richesse min\u00e9rale exceptionnelle. Ce terroir unique conf\u00e8re au riz une qualit\u00e9 incomparable qui se refl\u00e8te dans le sak\u00e9 final. Le Tatsuriki Terroir Tojo exprime magnifiquement cette impression du sol cultiv\u00e9 (terroir) \u00e0 travers son profil aromatique et gustatif.<\/p>\n<h3>La Brasserie Tatsuriki (\u9f8d\u529b) :<\/h3>\n<p>Fond\u00e9e en 1921, la brasserie Tatsuriki est reconnue pour son expertise dans l&rsquo;\u00e9laboration de sak\u00e9s de haute qualit\u00e9. Situ\u00e9e dans la pr\u00e9fecture de Hyogo, berceau du sak\u00e9 japonais, Tatsuriki ma\u00eetrise parfaitement l&rsquo;art de sublimer le Yamada Nishiki. La brasserie est pionni\u00e8re dans la valorisation du concept de terroir appliqu\u00e9 au sak\u00e9, cr\u00e9ant des cuv\u00e9es qui expriment l&rsquo;essence unique de chaque r\u00e9gion de culture du riz.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> Bien \u00e9quilibr\u00e9s, notes de riz cuit \u00e0 la vapeur, nuances fruit\u00e9es d\u00e9licates<\/li>\n<li>\n<strong>Go\u00fbt :<\/strong> Harmonieux et rond, douceur g\u00e9n\u00e9rale \u00e9l\u00e9gante<\/li>\n<li>\n<strong>Acidit\u00e9 :<\/strong> \u00c9quilibr\u00e9e, apportant fra\u00eecheur et structure<\/li>\n<li>\n<strong>Arri\u00e8re-go\u00fbt :<\/strong> Persistant et agr\u00e9able, reflet du terroir min\u00e9ral<\/li>\n<li>\n<strong>Impression g\u00e9n\u00e9rale :<\/strong> Merveilleuse expression du sol cultiv\u00e9 de Tojo<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Tatsuriki Terroir Tojo ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai premium de haute qualit\u00e9<\/li>\n<li>Riz Yamada Nishiki du district sp\u00e9cial A de Tojo &#8211; le plus prestigieux<\/li>\n<li>Sol riche en min\u00e9raux smectite conf\u00e9rant complexit\u00e9 unique<\/li>\n<li>Brasserie Tatsuriki reconnue pour son excellence<\/li>\n<li>Expression pure du concept de terroir japonais<\/li>\n<li>Ar\u00f4mes, go\u00fbt, acidit\u00e9 et arri\u00e8re-go\u00fbt parfaitement \u00e9quilibr\u00e9s<\/li>\n<li>Douceur g\u00e9n\u00e9rale \u00e9l\u00e9gante<\/li>\n<li>Parfait pour occasions sp\u00e9ciales et d\u00e9gustations raffin\u00e9es<\/li>\n<li>Cadeau d&rsquo;exception pour amateurs de sak\u00e9 premium<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<ul>\n<li>Sashimi de poissons gras (thon, saumon)<\/li>\n<li>Sushi vari\u00e9s (nigiri, maki)<\/li>\n<li>Tempura de l\u00e9gumes et fruits de mer<\/li>\n<li>Yakitori (brochettes grill\u00e9es)<\/li>\n<li>Cuisine kaiseki traditionnelle<\/li>\n<li>Fromages \u00e0 p\u00e2te molle et mi-dure<\/li>\n<li>Plats mijot\u00e9s japonais (nimono)<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 10-15\u00b0C pour appr\u00e9cier pleinement l&rsquo;\u00e9quilibre des ar\u00f4mes et la douceur g\u00e9n\u00e9rale. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (18-20\u00b0C) pour r\u00e9v\u00e9ler davantage la richesse du terroir. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes.<\/p>\n<p><strong>Type :<\/strong> Junmai (\u7d14\u7c73)<br \/><strong>Riz :<\/strong> Yamada Nishiki du district sp\u00e9cial A de Tojo<br \/><strong>Polissage :<\/strong> 65%<br \/><strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b)<br \/><strong>R\u00e9gion :<\/strong> Pr\u00e9fecture de Hyogo, Japon<br \/><strong>Degr\u00e9 d&rsquo;alcool :<\/strong> 16%<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 10-15\u00b0C (frais) ou 18-20\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 48,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sak\u00e9 Tatsuriki Terroir Tojo &#8211; Junmai Premium du District Sp\u00e9cial A D\u00e9couvrez le Tatsuriki Terroir Tojo, un sak\u00e9 Junmai d&rsquo;exception 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