{"id":53148,"date":"2026-04-11T20:33:39","date_gmt":"2026-04-11T20:33:39","guid":{"rendered":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-terroir-yashiro\/"},"modified":"2026-04-11T20:33:39","modified_gmt":"2026-04-11T20:33:39","slug":"tatsuriki-terroir-yashiro","status":"publish","type":"product","link":"https:\/\/www.jieyo-food.com\/home\/product\/tatsuriki-terroir-yashiro\/","title":{"rendered":"Tatsuriki Terroir Yashiro"},"content":{"rendered":"<h2>Sak\u00e9 Tatsuriki Terroir Yashiro &#8211; Junmai Daiginjo Premium du Japon<\/h2>\n<p>D\u00e9couvrez le Tatsuriki Terroir Yashiro, un sak\u00e9 Junmai Daiginjo d&rsquo;exception qui c\u00e9l\u00e8bre le terroir unique de Yashiro dans la pr\u00e9fecture de Hyogo. \u00c9labor\u00e9 par la brasserie Tatsuriki avec le c\u00e9l\u00e8bre riz \u00e0 sak\u00e9 Yamada Nishiki cultiv\u00e9 dans cette r\u00e9gion embl\u00e9matique, ce sak\u00e9 premium incarne l&rsquo;excellence de l&rsquo;artisanat japonais et la philosophie du terroir.<\/p>\n<h3>Caract\u00e9ristiques du sak\u00e9 :<\/h3>\n<ul>\n<li>\n<strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8) &#8211; Cat\u00e9gorie premium<\/li>\n<li>\n<strong>Riz :<\/strong> Yamada Nishiki (\u5c71\u7530\u9326) du terroir de Yashiro<\/li>\n<li>\n<strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b) &#8211; Pr\u00e9fecture de Hyogo<\/li>\n<li>\n<strong>Terroir :<\/strong> Yashiro, r\u00e9gion embl\u00e9matique pour le Yamada Nishiki<\/li>\n<li>\n<strong>Philosophie :<\/strong> Expression pure du terroir japonais<\/li>\n<li>\n<strong>Format :<\/strong> 720ml<\/li>\n<\/ul>\n<h3>Le Terroir de Yashiro &#8211; Berceau du Yamada Nishiki :<\/h3>\n<p>Yashiro, dans la pr\u00e9fecture de Hyogo, est consid\u00e9r\u00e9 comme le terroir d&rsquo;excellence pour la culture du Yamada Nishiki, le riz \u00e0 sak\u00e9 le plus prestigieux du Japon. Le climat, le sol et le savoir-faire des riziculteurs de cette r\u00e9gion cr\u00e9ent des conditions id\u00e9ales pour produire un riz de qualit\u00e9 exceptionnelle. Le Tatsuriki Terroir Yashiro c\u00e9l\u00e8bre cette origine unique en utilisant exclusivement du Yamada Nishiki cultiv\u00e9 dans ce terroir embl\u00e9matique.<\/p>\n<h3>La Brasserie Tatsuriki (\u9f8d\u529b) :<\/h3>\n<p>Fond\u00e9e en 1921, la brasserie Tatsuriki est reconnue pour son expertise dans l&rsquo;\u00e9laboration de sak\u00e9s Junmai Daiginjo de haute qualit\u00e9. Situ\u00e9e dans la pr\u00e9fecture de Hyogo, berceau du sak\u00e9 japonais, Tatsuriki ma\u00eetrise parfaitement l&rsquo;art de sublimer le Yamada Nishiki. La brasserie est pionni\u00e8re dans la valorisation du concept de terroir appliqu\u00e9 au sak\u00e9, cr\u00e9ant des cuv\u00e9es qui expriment l&rsquo;essence unique de chaque r\u00e9gion de culture du riz.<\/p>\n<h3>Profil de D\u00e9gustation :<\/h3>\n<ul>\n<li>\n<strong>Ar\u00f4mes :<\/strong> \u00c9l\u00e9gants et raffin\u00e9s, notes fruit\u00e9es (pomme, poire) et florales d\u00e9licates<\/li>\n<li>\n<strong>Bouche :<\/strong> Texture soyeuse et harmonieuse, \u00e9quilibre parfait entre douceur et fra\u00eecheur<\/li>\n<li>\n<strong>Finale :<\/strong> Longue et \u00e9l\u00e9gante, avec une puret\u00e9 remarquable<\/li>\n<li>\n<strong>Umami :<\/strong> Profondeur subtile refl\u00e9tant la qualit\u00e9 du terroir<\/li>\n<\/ul>\n<h3>Pourquoi choisir le Tatsuriki Terroir Yashiro ?<\/h3>\n<ul>\n<li>Sak\u00e9 Junmai Daiginjo premium de haute qualit\u00e9<\/li>\n<li>Riz Yamada Nishiki du terroir embl\u00e9matique de Yashiro<\/li>\n<li>Brasserie Tatsuriki reconnue pour son excellence<\/li>\n<li>Expression pure du concept de terroir japonais<\/li>\n<li>Ar\u00f4mes \u00e9l\u00e9gants fruit\u00e9s et floraux<\/li>\n<li>Texture soyeuse et harmonieuse<\/li>\n<li>Parfait pour occasions sp\u00e9ciales et d\u00e9gustations raffin\u00e9es<\/li>\n<li>Cadeau d&rsquo;exception pour amateurs de sak\u00e9 premium<\/li>\n<\/ul>\n<h3>Accords Mets et Sak\u00e9 :<\/h3>\n<ul>\n<li>Sashimi de poissons blancs d\u00e9licats (daurade, bar)<\/li>\n<li>Sushi premium (omakase)<\/li>\n<li>Tempura de l\u00e9gumes et fruits de mer<\/li>\n<li>Cuisine kaiseki raffin\u00e9e<\/li>\n<li>Fromages \u00e0 p\u00e2te molle (brie, camembert)<\/li>\n<li>Cuisine fran\u00e7aise d\u00e9licate<\/li>\n<\/ul>\n<h3>Conseils de Service :<\/h3>\n<p>Servir frais entre 8-12\u00b0C pour appr\u00e9cier pleinement les ar\u00f4mes d\u00e9licats et la texture soyeuse. Utiliser des verres \u00e0 vin blanc ou des coupes \u00e0 sak\u00e9 (ochoko) en c\u00e9ramique fine. Peut \u00e9galement \u00eatre d\u00e9gust\u00e9 l\u00e9g\u00e8rement chambr\u00e9 (15-18\u00b0C) pour r\u00e9v\u00e9ler davantage de complexit\u00e9.<\/p>\n<h3>Conservation :<\/h3>\n<p>Conserver \u00e0 l&rsquo;abri de la lumi\u00e8re et de la chaleur. Une fois ouvert, consommer dans les 2-3 semaines en conservant au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur des ar\u00f4mes.<\/p>\n<p><strong>Type :<\/strong> Junmai Daiginjo (\u7d14\u7c73\u5927\u541f\u91b8)<br \/><strong>Riz :<\/strong> Yamada Nishiki du terroir de Yashiro<br \/><strong>Brasserie :<\/strong> Tatsuriki (\u9f8d\u529b)<br \/><strong>R\u00e9gion :<\/strong> Pr\u00e9fecture de Hyogo, Japon<br \/><strong>Format :<\/strong> 720ml<br \/><strong>Temp\u00e9rature de service :<\/strong> 8-12\u00b0C (frais) ou 15-18\u00b0C (chambr\u00e9)<br \/><strong>Prix :<\/strong> 48,00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sak\u00e9 Tatsuriki Terroir Yashiro &#8211; Junmai Daiginjo Premium du Japon D\u00e9couvrez le Tatsuriki Terroir Yashiro, un sak\u00e9 Junmai Daiginjo d&rsquo;exception 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